Description
Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, a unique twist on the classic treat. These cookies feature a rich chocolate exterior filled with creamy white chocolate chips, creating a fudgy and chewy texture that is simply irresistible. Perfect for any occasion—from birthday celebrations to cozy evenings at home—these cookies are quick to prepare, allowing you to satisfy your sweet cravings in just 21 minutes. With customizable options like adding nuts or different chocolate chip varieties, these cookies can easily become your go-to dessert.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- In a stand mixer or large bowl, beat together the butter, white sugar, and brown sugar until light and fluffy.
- Scrape down the bowl and add the egg, egg yolk, and vanilla extract. Mix until well combined.
- Add all dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. Mix on low speed until just combined.
- Fold in white chocolate chips. Chill dough in the fridge for 45–60 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 2 tablespoons of dough onto sheets, leaving space between each cookie.
- Bake for 10–11 minutes and press extra white chocolate chips on top before cooling.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg