Description
Indulge in the delightful taste of Instant Pot Banana Bread, a perfect way to transform overripe bananas into a moist and flavorful treat. This quick bread recipe not only highlights the natural sweetness of bananas but also utilizes the unique pressure-cooking method of the Instant Pot, ensuring a fluffy texture that stays fresh longer. Whether you’re hosting brunch or enjoying a cozy afternoon snack, this banana bread will impress your family and friends while being incredibly easy to prepare.
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a bowl, mix flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with white and brown sugars. Add cinnamon, eggs, vanilla, and mashed bananas; stir until blended.
- Combine wet and dry ingredients gently without over-stirring.
- Pour batter into a greased pan and prepare your Instant Pot with water and a trivet.
- Cover the pan with foil and cook on manual mode for 50 minutes.
- Allow cooling in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg