Description
Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings is a mouthwatering centerpiece that transforms any occasion into a cherished memory. This classic Italian dish features succulent beef slow-cooked to perfection with aromatic herbs and a tangy marinade of red apple vinegar and savory beef broth. The result is a rich, flavorful pot roast that’s perfect for family dinners or festive celebrations. With an easy preparation process and impressive presentation, you’ll have more time to enjoy the company of your loved ones. Pair it with creamy polenta, garlic mashed potatoes, or roasted vegetables for a well-rounded meal that warms the heart.
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 leaves fresh sage
- Salt and freshly ground black pepper, to taste
Instructions
- Pat the beef dry and season generously with salt and black pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until browned (about 4-5 minutes per side). Remove from pot.
- In the same pot, sauté chopped onion, diced carrots, and minced garlic until softened (approx. 5 minutes).
- Deglaze with red apple vinegar, scraping up browned bits; simmer for 2-3 minutes.
- Return the beef to the pot; add beef broth and fresh herbs.
- Cover tightly and braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours.
- Let rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg