Description
Asian Sweet Ginger Beef Stir Fry is a vibrant, quick-cooking dish that combines tender beef with colorful vegetables and a sweet, zesty ginger sauce. Ideal for busy weeknights, this stir fry elevates your dinner with enticing aromas and bold flavors. Customize it with seasonal veggies or proteins on hand for a waste-free meal that everyone will love. Serve it over rice or noodles for a complete and satisfying dish.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tbsp fresh ginger, grated
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients: slice the beef, mince the garlic, and grate the ginger.
- In a small bowl, mix soy sauce, brown sugar, and rice vinegar until sugar dissolves to create your sauce.
- Heat oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear until browned on one side (about 2 minutes). Flip and cook for another minute.
- Add garlic, ginger, bell peppers, and broccoli to the skillet. Stir-fry for about 3 minutes until veggies are tender-crisp.
- Pour the sauce over the beef and vegetables; toss to coat evenly. Cook for an additional minute.
- Serve over rice or noodles with leftover sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg