Irresistible Baked Shrimp with Corn and Tomatoes Recipe

Catch the delightful aroma wafting through your kitchen as you experience the joy of Baked Shrimp with Corn and Tomatoes. This dish is like a summer beach party on your plate, bursting with juicy shrimp, sweet corn, and vibrant tomatoes that will have your taste buds dancing the cha-cha.

If you’ve ever had a day that felt like it needed a sprinkle of sunshine, this recipe is here to rescue you! Whether it’s a casual weeknight dinner or a special gathering with friends, this dish promises to turn any occasion into a festive feast filled with laughter and flavors that sing.

Ingredients for Baked Shrimp with Corn and Tomatoes

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large shrimp, preferably deveined and peeled for convenience. They soak up all the flavors beautifully.
• Fresh Corn: Use sweet corn for the best flavor; cut it off the cob for maximum sweetness in every bite.
• Cherry Tomatoes: These little gems add bursts of juicy sweetness; choose ripe ones for optimal flavor.
• Garlic: Fresh garlic cloves are essential here; they provide depth and richness that’s simply irresistible.
• Olive Oil: A drizzle of extra-virgin olive oil enhances all the flavors while keeping everything moist during baking.

For seasoning:

• Fresh Herbs: Basil or parsley work wonders; they add freshness that complements the dish perfectly.
• Lemon Juice: A splash of fresh lemon juice brightens up the entire dish, balancing out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Shrimp with Corn and Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because nobody likes waiting around for their dinner to be ready while their stomach growls louder than a hungry bear.

Step 2: Prepare the Baking Dish

Grab your favorite baking dish and give it a light spray with nonstick cooking spray. This ensures that everything slides out easily once you’re done baking—no one wants their shrimp to stick like an annoying house guest.

Step 3: Combine Ingredients

In a large bowl, toss together the shrimp, corn, cherry tomatoes, minced garlic, olive oil, lemon juice, salt, and pepper. Make sure every shrimp is coated in love—or at least olive oil—because nobody likes dry seafood!

Step 4: Transfer to Baking Dish

Pour your colorful mixture into the prepared baking dish. Spread it evenly so each ingredient has its moment in the spotlight while baking.

Step 5: Bake Away

Slide the baking dish into your preheated oven and let it bake for about 15-20 minutes until the shrimp turns pink and opaque. The aroma will be so heavenly that you may find yourself dancing in front of your oven like no one’s watching!

Step 6: Serve It Up

Once baked to perfection, remove from oven and let cool slightly before serving. Transfer to plates or serve directly from the baking dish if you want to keep things casual—and who doesn’t love effortless serving?

With each bite of Baked Shrimp with Corn and Tomatoes, you’ll find yourself transported to sun-drenched shores where every meal feels like a celebration. Whether enjoyed solo or shared with loved ones, this recipe guarantees you’ll savor every last morsel of summer goodness! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven. While it warms up, prepare your shrimp and mix the corn and tomatoes together. Once everything is ready, layer them in a baking dish for even cooking.

Add Your Touch

Feel free to swap shrimp for chicken or turkey if you prefer. Add spices like paprika or herbs such as basil for extra flavor. You can also toss in other seasonal veggies for a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a warm oven until heated through, ensuring the shrimp stays juicy.

Cooking this dish reminds me of hosting my first dinner party. My friends couldn’t stop raving about how delicious it was, and I felt like a culinary rockstar!

FAQs:

What is the best way to bake shrimp with corn and tomatoes?

Baking shrimp with corn and tomatoes is simple. First, preheat your oven to 400°F (200°C). Toss cleaned shrimp with fresh corn kernels, diced tomatoes, garlic, olive oil, and seasonings. Spread the mixture in a baking dish and bake for about 15-20 minutes until the shrimp are pink and cooked through. This method ensures that all flavors meld together while keeping the shrimp tender.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for baked shrimp with corn and tomatoes. Make sure to thaw them completely before cooking. You can do this by placing them in cold water for about 15-20 minutes or leaving them in the refrigerator overnight. Just be sure to pat them dry before mixing with other ingredients to avoid excess moisture.

How can I add more flavor to baked shrimp with corn and tomatoes?

To enhance the flavor of baked shrimp with corn and tomatoes, consider adding herbs like basil, parsley, or cilantro. A squeeze of lemon juice or lime juice right before serving will brighten the dish. You can also sprinkle some crushed red pepper for heat or use spices like paprika or cumin for added depth.

Is there a vegetarian alternative to this recipe?

For a vegetarian version of baked shrimp with corn and tomatoes, replace shrimp with chickpeas or tofu. Use the same seasoning and cooking method. The chickpeas will add protein and texture, while tofu absorbs flavors beautifully. This variation maintains the essence of the original dish while catering to plant-based diets.

Conclusion for Baked Shrimp with Corn and Tomatoes:

Baked shrimp with corn and tomatoes is an easy yet flavorful dish that brings together fresh ingredients harmoniously. Baking ensures that the shrimp remain juicy while absorbing all the delicious flavors from corn and tomatoes. You can easily customize this recipe by adding different herbs or spices according to your preferences. Whether served as a main course or a side dish, it’s a delightful option that everyone will enjoy!

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Baked Shrimp with Corn and Tomatoes

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked Shrimp with Corn and Tomatoes is a vibrant dish that brings the taste of summer to your table. Juicy shrimp are combined with sweet corn and ripe cherry tomatoes, all baked to perfection with aromatic garlic and a splash of lemon juice. This easy, colorful recipe transforms any meal into a festive occasion, making it perfect for both casual dinners and special gatherings.

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Ingredients

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• 1 lb large shrimp, deveined and peeled
• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh herbs (basil or parsley) for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly spray a baking dish with nonstick cooking spray.
3. In a large bowl, combine shrimp, corn, cherry tomatoes, garlic, olive oil, lemon juice, salt, and pepper. Toss until well coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 15-20 minutes or until the shrimp are pink and opaque.
6. Serve warm, garnished with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 690mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 190mg