Description
Balsamic Strawberry Caprese is a delightful and refreshing twist on the classic Caprese salad. This vibrant dish features juicy strawberries paired with creamy mozzarella and fragrant basil, all drizzled with a sweet balsamic reduction. Perfect for summer gatherings or as a light lunch, it’s visually stunning and simple to prepare. Impress your guests or treat yourself to this flavor-packed salad that celebrates seasonal ingredients.
Ingredients
Scale
- 8 oz fresh strawberries, hulled and quartered
- 8 oz fresh mozzarella balls, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash strawberries and slice them into quarters.
- Slice mozzarella into thick rounds.
- On a large platter, layer strawberries and mozzarella balls alternately, tucking basil leaves in between.
- In a small bowl, whisk together balsamic vinegar and olive oil; drizzle over the assembled salad.
- Season with salt and pepper to enhance flavors.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (175g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg