Description
Banana Bread Cinnamon Rolls are a delightful fusion of flavors, combining sweet, ripe bananas with warm cinnamon and sugar. These gooey, fluffy rolls are perfect for breakfast or as a sweet afternoon treat, drizzled with a rich glaze that will have everyone coming back for more. Imagine waking up to the irresistible aroma filling your kitchen, promising comfort and nostalgia with each bite. Easy to make and sure to impress family and friends, these rolls are a must-try recipe for any occasion.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/2 cup dairy-free milk
- 1 tbsp agar-agar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mash bananas until smooth; mix in dairy-free milk and vanilla.
- In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar. Gradually combine with banana mixture until just mixed.
- Knead dough on a floured surface for about two minutes; roll out into a rectangle.
- Spread melted butter over the dough and sprinkle with the cinnamon-brown sugar mixture. Roll tightly from one edge.
- Slice into one-inch pieces and place in a greased baking dish with space between each roll.
- Bake for 25–30 minutes or until golden brown. Drizzle with icing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg