Irresistible Banana Coffee Cake with Cream Cheese Swirl

Banana Coffee Cake with Cream Cheese Swirl is the kind of dessert that dances on your taste buds, bringing together the comforting sweetness of ripe bananas and a velvety cream cheese swirl that will make you question why you ever settled for plain old coffee cake. Imagine biting into a slice warm from the oven, where each forkful combines the soft, moist cake with hints of cinnamon and that delightful tang from the cream cheese—an aroma so inviting it could lure even the most dedicated dieter into a moment of weakness.

This recipe isn’t just about satisfying your sweet tooth; it’s a nostalgic journey back to family gatherings where desserts were the highlight, and laughter filled the air. Whether it’s a cozy brunch with friends or an afternoon pick-me-up, this Banana Coffee Cake brings sunshine to cloudy days and smiles to grumpy mornings. Get ready to indulge in an unforgettable flavor experience that promises to be as fun to make as it is to eat!

Ingredients for Banana Coffee Cake with Cream Cheese Swirl

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about 3 medium-sized bananas; they should be brown-speckled for maximum sweetness and moisture.
• All-Purpose Flour: This forms the base of our cake; sifted flour helps prevent lumps and ensures a light texture.
• Sugar: Granulated sugar is best for sweetness, but feel free to use coconut sugar for a more caramel-like flavor.
• Baking Powder: Essential for leavening, use fresh baking powder to ensure your cake rises beautifully.
• Ground Cinnamon: A delightful spice that adds warmth and depth; don’t skimp on it!
• Salt: Just a pinch enhances all the flavors in your cake—trust me; it’s magical!
• Vegetable Oil: For moisture and richness; feel free to substitute with melted coconut oil if desired.
• Eggs: Two large eggs help bind everything together while adding structure.
• Cream Cheese: Softened cream cheese creates that luscious swirl; let it sit at room temperature before mixing.
• Powdered Sugar: Use this in the cream cheese mixture for sweetness without grittiness—smooth is the goal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Coffee Cake with Cream Cheese Swirl

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan or square baking dish with nonstick spray so your cake can slide right out when it’s done.

Step 2: Prepare Your Bananas

In a large bowl, mash those ripe bananas until smooth. No one wants chunks unless you’re feeling rebellious—then go ahead!

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. This step ensures even distribution of those flavorful goodies throughout your cake.

Step 4: Combine Wet Ingredients

Add vegetable oil and eggs to your mashed bananas; mix well until combined. Slowly fold in your dry ingredients until just combined—you want it thick but not overly mixed.

Step 5: Make Your Cream Cheese Swirl

In a separate bowl, beat softened cream cheese with powdered sugar until smooth. This will give you that dreamy swirl—trust me, you want this!

Step 6: Assemble and Bake

Pour half of the banana batter into your prepared pan. Then dollop spoonfuls of cream cheese mixture on top followed by more banana batter. Use a knife or toothpick to create swirls—don’t overdo it! Bake for about 45-50 minutes or until a toothpick comes out clean.

Transfer the warm Banana Coffee Cake with Cream Cheese Swirl onto plates and serve with coffee or tea for an unforgettable experience! Enjoy every bite of this delightful creation that’s sure to become a family favorite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding the bananas and eggs. Finally, swirl in that luscious cream cheese mixture for a stunning finish.

Add Your Touch

Feel free to swap out some banana for applesauce for a different flavor profile. You can also add chopped nuts or chocolate chips for extra texture. A sprinkle of cinnamon could bring warmth and depth to every bite.

Storing & Reheating

Store your Banana Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds before serving.

I remember baking this Banana Coffee Cake for my neighbor’s brunch, only to hear everyone rave about it! They insisted I write down the recipe so they could recreate it—and who wouldn’t want a slice of that creamy goodness?

FAQs:

What is Banana Coffee Cake with Cream Cheese Swirl?

Banana Coffee Cake with Cream Cheese Swirl is a delicious dessert that combines ripe bananas and a rich cream cheese filling. The cake is moist and flavorful, making it perfect for breakfast or an afternoon snack. The swirl adds a delightful creaminess that complements the banana flavor beautifully. This recipe uses simple ingredients and avoids pork and alcohol, making it suitable for various diets.

How can I store Banana Coffee Cake with Cream Cheese Swirl?

To store your Banana Coffee Cake with Cream Cheese Swirl, let it cool completely after baking. Wrap it tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week or freeze it for up to three months. Be sure to thaw it in the fridge before serving.

Can I make Banana Coffee Cake with Cream Cheese Swirl gluten-free?

Yes! You can easily make this delicious cake gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure to check that all other ingredients are gluten-free as well. This way, you can enjoy the same moist texture and delicious flavors without any gluten concerns.

What can I use instead of cream cheese for the swirl?

If you’re looking for an alternative to cream cheese in your Banana Coffee Cake with Cream Cheese Swirl, consider using vegan cream cheese or a dairy-free yogurt. These substitutes will still provide the creamy texture you desire while keeping the recipe free from animal products. Choose plant-based versions that suit your dietary needs.

Conclusion for Banana Coffee Cake with Cream Cheese Swirl:

Banana Coffee Cake with Cream Cheese Swirl is an easy-to-make dessert that delights with its moist texture and rich flavors. By using ripe bananas and a creamy swirl made from plant-based ingredients, this cake satisfies both taste buds and dietary preferences. Perfect for breakfast or dessert, this recipe ensures everyone can enjoy a slice without worry. Give this delightful treat a try, and experience its wonderful combination of flavors yourself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Banana Coffee Cake with Cream Cheese Swirl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful Banana Coffee Cake with Cream Cheese Swirl, a perfect balance of moist banana cake and rich cream cheese. Each slice is infused with warm cinnamon, making it an irresistible treat for breakfast or dessert. This easy-to-follow recipe captures the essence of comforting family gatherings, ensuring smiles with every bite. Serve it warm alongside your favorite beverage for a truly satisfying experience.

---

Ingredients

Scale 1x2x3x

• 3 medium ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• ⅓ cup vegetable oil
• 2 large eggs
• 8 oz cream cheese (softened)
• ½ cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
2. In a bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. Mix the vegetable oil and eggs into the mashed bananas until well combined. Gradually fold in the dry ingredients until just mixed.
5. In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
6. Pour half of the banana batter into the prepared pan, dollop cream cheese mixture on top, then add remaining banana batter. Create swirls using a knife or toothpick.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg