Description
Indulge in the delightful Banana Coffee Cake with Cream Cheese Swirl, a perfect balance of moist banana cake and rich cream cheese. Each slice is infused with warm cinnamon, making it an irresistible treat for breakfast or dessert. This easy-to-follow recipe captures the essence of comforting family gatherings, ensuring smiles with every bite. Serve it warm alongside your favorite beverage for a truly satisfying experience.
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Mix the vegetable oil and eggs into the mashed bananas until well combined. Gradually fold in the dry ingredients until just mixed.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
- Pour half of the banana batter into the prepared pan, dollop cream cheese mixture on top, then add remaining banana batter. Create swirls using a knife or toothpick.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg