Description
Banana Crumble is a heartwarming dessert that perfectly combines the natural sweetness of ripe bananas with a buttery, crumbly topping. This delightful dish is ideal for any occasion, whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature. Each bite reveals a comforting mix of flavors and textures that will leave your taste buds craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash ripe bananas until smooth but slightly chunky.
- Mix in the granulated sugar and cinnamon, then spread the mixture evenly in a greased baking dish.
- In another bowl, combine flour, oats, baking powder, and softened butter until it resembles coarse crumbs.
- Sprinkle the crumble topping generously over the banana mixture.
- Bake for 30–35 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg