Description
Basil Pesto is a vibrant, herbaceous sauce that transforms everyday meals into gourmet experiences. With its fresh basil, aromatic garlic, and nutty pine nuts blended into a creamy texture, this versatile condiment is perfect for pasta, sandwiches, or as a dip for vegetables. Quick and easy to prepare, Basil Pesto is destined to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1/3 cup pine nuts
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the basil leaves thoroughly.
- In a dry skillet over medium heat, toast the pine nuts until golden brown, keeping an eye on them to prevent burning.
- In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese (or nutritional yeast), and lemon juice. Pulse until finely chopped.
- Slowly drizzle in the olive oil while blending until smooth and creamy.
- Taste and adjust seasoning with salt and pepper or additional lemon juice if desired.
- Serve over pasta, as a sandwich spread, or as a dip for veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg