Description
Bourbon Pumpkin Pie is a delightful, alcohol-free twist on a classic dessert that captures the essence of fall. With its creamy pumpkin filling infused with warm spices and nestled in a flaky crust, this pie is perfect for Thanksgiving or any autumn gathering. The inviting aroma and comforting taste will make it the highlight of your holiday table, leaving everyone asking for seconds.
Ingredients
Scale
- 1 1/2 cups fresh pumpkin puree or canned pumpkin
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ginger powder
- 1/2 teaspoon salt
- 1 tablespoon agar-agar (dissolved in hot water as per package instructions)
- 1 cup evaporated milk (or coconut milk for dairy-free)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C) and prepare your pie crust by fitting it into a pie pan.
- In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger powder, and salt. Stir until smooth.
- Add evaporated milk and whisk until fully combined. Stir in dissolved agar-agar.
- Pour the filling into the prepared crust and bake at 425°F for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow cooling on a wire rack before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 215
- Sugar: 22g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg