Description
Cadbury Mini Egg Cookies are a delightful blend of soft, chewy texture and the vibrant crunch of colorful Cadbury Mini Eggs. Perfect for any occasion, these cookies provide a burst of chocolatey goodness in every bite. Whether enjoyed as a sweet treat or shared with friends, they’re sure to brighten your day!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, crushed and whole
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in both crushed and whole Cadbury Mini Eggs.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg