Irresistible Caramel Apple Cinnamon Rolls Recipe

Caramel Apple Cinnamon Rolls are a warm hug in pastry form, bursting with sweet and spicy goodness. Imagine pulling apart fluffy rolls, revealing layers of gooey caramel and tender apples, all while the aroma wafts through your kitchen like a cozy blanket on a chilly day.

Every bite of these delectable rolls brings me back to family gatherings where laughter mingled with the scent of freshly baked treats. Perfect for Sunday brunch or holiday celebrations, these Caramel Apple Cinnamon Rolls promise to bring joy and flavor to any occasion.

Ingredients for Caramel Apple Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dough; use unbleached flour for better texture.

• Active Dry Yeast: This is what makes our rolls rise; fresh yeast will give you the best results.

• Granulated Sugar: Adds sweetness to both the dough and filling; feel free to adjust based on your taste.

• Warm Milk: Using milk helps create a soft dough; ensure it’s not too hot to avoid killing the yeast.

• Unsalted Butter: Softened butter gives richness; remember to save some for greasing your pan!

• Cinnamon: The star spice here; it adds warmth and depth to our delicious filling.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a nice tartness against the sweetness.

• Brown Sugar: For that caramel-like flavor in the filling; light or dark brown sugar works well.

• Caramel Sauce: Store-bought or homemade, this drizzled topping takes these rolls over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about five minutes until frothy. Then add sugar, melted butter, and flour gradually while mixing until combined.

Step 2: Knead It Out

Transfer your dough onto a floured surface and knead it gently for about five minutes until it’s smooth and elastic. Place it in an oiled bowl, cover it with a clean towel, and let it rise in a warm area for one hour or until doubled in size.

Step 3: Create the Filling

While waiting for your dough to rise, peel and chop the apples into small pieces. In another bowl, mix together brown sugar, cinnamon, and chopped apples until they’re coated evenly.

Step 4: Roll It Out

Once the dough has risen beautifully (like a puffy cloud), roll it out into a rectangle about half an inch thick on a floured surface. Spread softened butter over the entire surface before layering on your apple mixture.

Step 5: Roll Up Tight

Starting from one end of your rectangle, roll it up tightly into a log shape. Pinch the edges to seal them closed before cutting into about twelve equal pieces.

Step 6: Bake Away

Place each roll cut side up in a greased baking dish. Cover them with plastic wrap again and let them rise for another thirty minutes while you preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes until golden brown.

Transfer them onto plates drizzled generously with caramel sauce for the perfect finishing touch! Enjoy every delightful mouthful of these Caramel Apple Cinnamon Rolls that are sure to leave everyone smiling!

Perfecting the Cooking Process

Begin by preparing the dough first, allowing it to rise while you cook the apple filling. Once the dough is ready, roll it out, spread the filling, and shape your rolls. Bake them until golden brown for perfect results.

Add Your Touch

Feel free to swap out traditional apples for pears or even peaches. You can also add nuts like pecans or walnuts for an extra crunch. Experiment with spices: a pinch of nutmeg or cardamom can elevate your rolls!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 15 seconds or warm them in the oven at low heat.

Sometimes I think my kitchen transforms into a bakery when I make these rolls. Friends can’t resist coming over, lured by that sweet aroma wafting through the air—a sure sign of good times ahead!

FAQs

How do I store leftover Caramel Apple Cinnamon Rolls?

To store your leftover Caramel Apple Cinnamon Rolls, place them in an airtight container or wrap them tightly with plastic wrap. Keep them at room temperature for up to two days. If you’d like to preserve them for a longer time, refrigerate them for up to a week. For best results, reheat the rolls in the microwave or oven before serving. This will help restore their soft texture and delicious flavor.

Can I use other fruits in my Caramel Apple Cinnamon Rolls?

Absolutely! While apples are the star of this recipe, you can easily swap them out for other fruits like pears or peaches. Just ensure that the fruits are firm enough to hold their shape during baking. You can also experiment by adding dried fruits like raisins or cranberries for a unique twist on the traditional caramel apple flavor.

What is the best way to make caramel sauce for the rolls?

To make the perfect caramel sauce for your Caramel Apple Cinnamon Rolls, combine sugar and water in a heavy saucepan over medium heat. Stir until the sugar dissolves, then allow it to simmer without stirring until it turns golden brown. Remove from heat and carefully add cream or plant-based alternatives while whisking vigorously. Allow it to cool slightly before drizzling over your rolls for a rich and smooth finish.

Can I make Caramel Apple Cinnamon Rolls ahead of time?

Yes, you can prepare Caramel Apple Cinnamon Rolls ahead of time! Assemble the rolls as directed but do not bake them right away. Instead, cover them with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This allows them to rise properly and ensures a fresh, warm treat when ready to serve.

Conclusion for Caramel Apple Cinnamon Rolls

In conclusion, these Caramel Apple Cinnamon Rolls are a delightful treat that combines sweet apples, warm spices, and rich caramel flavor into one irresistible pastry. With simple ingredients and easy steps, you can create a delicious dessert perfect for any occasion. Whether enjoyed fresh from the oven or warmed up later, these rolls promise satisfaction in every bite. Embrace this recipe and indulge in a delightful experience that will impress family and friends alike!

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Caramel Apple Cinnamon Rolls

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 12 rolls 1x

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Description

Caramel Apple Cinnamon Rolls are a mouthwatering fusion of fluffy dough, tender apples, and rich caramel, making them the perfect treat for brunch or dessert. Each roll is a delightful blend of sweet and spicy flavors, promising to warm your heart and home. These irresistible pastries not only fill the room with their heavenly aroma but also guarantee smiles at every gathering.

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1 cup warm milk (110°F)
• 1/3 cup unsalted butter, softened
• 2 teaspoons ground cinnamon
• 3 medium Granny Smith apples, peeled and diced
• 1/2 cup brown sugar (light or dark)
• 1/2 cup caramel sauce (store-bought or homemade)

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Instructions

1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add sugar, melted butter, and gradually mix in flour until combined.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
3. While the dough rises, mix diced apples with brown sugar and cinnamon in a bowl.
4. Roll out the risen dough into a rectangle on a floured surface. Spread softened butter over it, then layer the apple mixture evenly on top.
5. Roll the dough tightly into a log shape; pinch edges to seal and cut into 12 equal pieces.
6. Place rolls cut side up in a greased baking dish; cover with plastic wrap and let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25 minutes until golden brown.
7. Drizzle generously with caramel sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 280
• Sugar: 17g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg