Description
Caramel Apple Cinnamon Rolls are a mouthwatering fusion of fluffy dough, tender apples, and rich caramel, making them the perfect treat for brunch or dessert. Each roll is a delightful blend of sweet and spicy flavors, promising to warm your heart and home. These irresistible pastries not only fill the room with their heavenly aroma but also guarantee smiles at every gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, softened
- 2 teaspoons ground cinnamon
- 3 medium Granny Smith apples, peeled and diced
- 1/2 cup brown sugar (light or dark)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add sugar, melted butter, and gradually mix in flour until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
- While the dough rises, mix diced apples with brown sugar and cinnamon in a bowl.
- Roll out the risen dough into a rectangle on a floured surface. Spread softened butter over it, then layer the apple mixture evenly on top.
- Roll the dough tightly into a log shape; pinch edges to seal and cut into 12 equal pieces.
- Place rolls cut side up in a greased baking dish; cover with plastic wrap and let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25 minutes until golden brown.
- Drizzle generously with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 17g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg