Description
Indulge in the delightful crunch of homemade Cashew Clusters, a perfect blend of roasted cashews bound together with honey, spices, and a hint of coconut oil. These clusters are irresistibly tasty and incredibly easy to make. Enjoy them as a snack, share with friends, or add them as a topping to your favorite desserts. With their sweet and nutty flavor profile, these clusters are sure to brighten any moment!
Ingredients
Scale
- 2 cups raw cashews
- 1/3 cup honey or maple syrup
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt coconut oil, honey (or maple syrup), vanilla extract, cinnamon, and sea salt until well combined.
- In a large bowl, toss the raw cashews with the melted mixture until evenly coated.
- Scoop portions onto the prepared baking sheet, pressing them slightly to hold their shape. Space them about two inches apart.
- Bake for 15-20 minutes or until golden brown; monitor closely to prevent burning.
- Allow to cool completely on the baking sheet before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg