Description
Cheesecake Fruit Salad is a vibrant and refreshing dessert that combines the creamy goodness of cheesecake with an assortment of fresh fruits. Each spoonful bursts with flavor from luscious strawberries, blueberries, and juicy melons, all enveloped in a smooth cream cheese dressing. This easy-to-make salad is perfect for gatherings or just as a delightful treat to brighten your day. With its beautiful presentation and customizable ingredients, it’s sure to impress everyone.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 2 cups watermelon, diced
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 3 tbsp honey or maple syrup
- 1 tbsp lemon juice
Instructions
- Wash berries under cold water and pat dry. Cut melons into bite-sized pieces and slice bananas just before mixing.
- In a medium bowl, beat softened cream cheese and Greek yogurt until smooth. Add honey or maple syrup and lemon juice; mix until combined.
- In a large bowl, gently fold together the fruits with the creamy dressing until every piece is coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Transfer to serving bowls or a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 25g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg