Irresistible Cherry Chocolate Chip Cookies Recipe

Cherry Chocolate Chip Cookies are like a warm hug on a chilly day, combining the sweet, tart essence of cherries with rich, melty chocolate chips. Imagine biting into a soft, chewy cookie that bursts with flavor and gives you that comforting, nostalgic feeling of childhood. Whether it’s an afternoon snack, a cozy family gathering, or just because you deserve something sweet today, these cookies hit the spot every single time.

Now, picture this: it’s a rainy Saturday afternoon, and the smell of freshly baked Cherry Chocolate Chip Cookies wafts through your kitchen. You can almost hear the cookie dough whispering sweet nothings to your taste buds. Those little morsels of joy remind me of when I was a kid, helping my grandma bake in her warm kitchen. We would sneak spoonfuls of cookie dough when we thought no one was looking (sorry, Grandma!). Trust me; you’ll want to make these cookies for any occasion—and maybe even keep some hidden for yourself.

Ingredients for Cherry Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for a more natural flavor.
• Granulated Sugar: This sweetener adds that classic cookie sweetness and helps with browning.
• Brown Sugar: For moistness; it also enhances the depth of flavor with its subtle caramel notes.
• Baking Soda: A leavening agent that makes your cookies fluffy and tender while ensuring they rise perfectly.
• Salt: Just a pinch enhances all the flavors—think of it as a flavor amplifier!
• Butter: Use unsalted butter for better control over the saltiness and creaminess in your cookies.
• Eggs: They provide moisture and help bind everything together; two large eggs usually do the trick.
• Vanilla Extract: This adds warmth and complexity; go for pure extract if possible.
• Chocolate Chips: Semi-sweet chocolate chips are ideal; they melt beautifully and complement the cherries well.
• Dried Cherries: Sweetened or unsweetened—whichever you prefer—these add delightful bursts of flavor throughout each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Chocolate Chip Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—no one wants cookie disaster!

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Using an electric mixer or good old-fashioned elbow grease, beat until light and fluffy—about three minutes should do the trick.

Step 3: Add Eggs and Vanilla

Add eggs one at a time into your butter mixture while mixing on low speed. Pour in the vanilla extract until well combined—don’t be shy!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined—overmixing is a big no-no!

Step 5: Fold in Chocolate Chips and Cherries

Gently fold in those luscious chocolate chips and dried cherries using a spatula or wooden spoon. You want them evenly distributed without breaking those delicate pieces apart.

Step 6: Bake ‘Em Up

Drop rounded tablespoons of cookie dough onto your prepared baking sheets about two inches apart (they spread!). Bake for about ten to twelve minutes or until golden brown around the edges but still soft in the center.

Transfer to plates once baked for that perfect finishing touch—and maybe grab one while they’re still warm! Enjoy these Cherry Chocolate Chip Cookies fresh out of the oven or let them cool completely before storing them in an airtight container (if they last that long).

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). While it warms up, gather your ingredients: butter, sugar, flour, cherries, and chocolate chips. Mix the wet ingredients first, then gradually fold in the dry ones along with the cherries and chocolate chips. Bake for about 12-15 minutes.

Add Your Touch

Feel free to swap out the chocolate chips for white chocolate or even butterscotch chips if you prefer. You can also experiment with nuts like walnuts or pecans for added crunch. A sprinkle of sea salt on top before baking adds a delightful twist!

Storing & Reheating

Store your cherry chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for 5-10 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

My first attempt at these cookies ended with my friends devouring them within minutes! Their laughter and compliments made me realize I had stumbled upon something magical—a cookie that brings joy and togetherness.

FAQs:

How do I ensure my Cherry Chocolate Chip Cookies turn out chewy?

To achieve chewy Cherry Chocolate Chip Cookies, use brown sugar in your dough. The moisture from the brown sugar creates a softer texture. Make sure not to overbake the cookies; remove them from the oven while they are still slightly underbaked. This allows them to firm up as they cool, resulting in a deliciously chewy cookie.

Can I substitute fresh cherries for dried ones in the recipe?

Yes, you can substitute fresh cherries for dried ones in your Cherry Chocolate Chip Cookies. However, it’s essential to chop the fresh cherries into small pieces and reduce the liquid in your recipe slightly to prevent excess moisture. Fresh cherries enhance flavor and provide a burst of juiciness in each bite.

What is the best way to store Cherry Chocolate Chip Cookies?

Store your Cherry Chocolate Chip Cookies in an airtight container at room temperature. They will stay fresh for about one week. For longer storage, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature before enjoying.

Can I make these cookies gluten-free?

Absolutely! You can make Cherry Chocolate Chip Cookies gluten-free by substituting all-purpose flour with a gluten-free blend. Look for blends that contain xanthan gum, which helps mimic the texture of traditional flour. Adjust baking times as necessary since gluten-free flours may behave differently when baked.

Conclusion for Cherry Chocolate Chip Cookies:

In summary, Cherry Chocolate Chip Cookies are a delightful treat that combines sweet chocolate with tart cherries. By using brown sugar and ensuring not to overbake, you can achieve a chewy texture perfect for any occasion. Remember to experiment with fresh or dried cherries based on your preference, and these cookies will surely impress friends and family alike! Enjoy these delicious cookies stored properly for maximum freshness.

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Cherry Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cherry Chocolate Chip Cookies are a delightful treat that perfectly combines the sweetness of chocolate with the tartness of cherries. These soft and chewy cookies evoke fond memories of baking with loved ones, making them ideal for any occasion or as a personal indulgence. Enjoy the rich flavors and satisfying textures in every bite!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup dried cherries

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
5. Fold in chocolate chips and dried cherries gently.
6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
7. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on plates.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg