Description
Transform your mornings into a delightful experience with our Irresistible Chocolate Croissant Breakfast Bake. This decadent dish combines flaky croissants and rich chocolate, making it the perfect treat for busy mornings or cozy brunches with friends and family. With its easy preparation and comforting flavors, this breakfast bake is sure to impress everyone at your table. Whether served warm with a dusting of powdered sugar or paired with fresh fruits and a drizzle of syrup, this recipe adapts to any occasion while delivering an indulgent start to your day.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or fresh berries/bananas)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup powdered sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and arrange them in a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until frothy.
- Sprinkle half of the chocolate chips over the croissant pieces, pour the egg mixture on top, and then add remaining chocolate chips.
- Bake for about 35 minutes until golden brown and set in the center.
- Allow to cool slightly before dusting with powdered sugar; slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg