Description
Churro Cheesecake Cookies are a delightful treat that perfectly combines the crispy, cinnamon-sugar exterior of churros with a rich, creamy cheesecake filling. These cookies are simple to make and offer a unique dessert experience that is sure to impress family and friends. Whether for a festive gathering or a cozy night in, these cookies promise to satisfy your sweet tooth and create unforgettable memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon (divided)
- 3/4 cup granulated sugar (divided)
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 tbsp granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, 1 tsp cinnamon, and 3/4 cup sugar.
- In another bowl, beat softened butter, brown sugar, and remaining sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet mixture without overmixing.
- In a separate bowl, blend cream cheese with some sugar until smooth.
- Take about two tablespoons of dough, flatten it slightly, place cream cheese filling in the center, then wrap it up into a ball.
- Roll each ball in the cinnamon-sugar mixture before placing on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg