Description
Crack Chicken Stuffed Baked Potatoes are the perfect comfort food that combines tender, shredded chicken with creamy ranch flavors, all nestled inside a fluffy baked potato. This dish is ideal for cozy nights or entertaining guests, offering warmth and satisfaction in every bite. With simple ingredients and straightforward steps, you can prepare this hearty meal in no time. Customize it with your favorite toppings for an extra delightful twist!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 8 oz soft cream cheese (full-fat recommended)
- 4 green onions, chopped
- 4 large russet potatoes
Instructions
- Preheat oven to 400°F (200°C). Poke holes in each potato and place them on a baking sheet.
- Drizzle potatoes with olive oil and sprinkle with salt. Bake for 45-60 minutes until tender.
- In a skillet, cook seasoned chicken over medium heat until golden brown, about 5-7 minutes per side. Shred cooked chicken.
- Mix shredded chicken with cream cheese, ranch seasoning, and green onions until well combined.
- Slice each baked potato lengthwise and fluff the insides. Generously stuff with the chicken mixture.
- Return stuffed potatoes to the oven for an additional 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (about 300g)
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg