Description
Crack Chicken Tender is a mouthwatering dish that turns juicy chicken breasts into a creamy, flavor-packed delight. Infused with ranch seasoning and fresh garlic, this recipe is perfect for family gatherings or quick weeknight dinners. With minimal prep required, you can create a comforting meal that will have everyone coming back for seconds. Serve it over rice or with steamed veggies for a wholesome dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth (240ml)
- 2 tbsp olive oil (30ml)
- 1 packet ranch seasoning mix (28g)
- 1 tbsp agar-agar powder (8g)
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear chicken for 4-5 minutes on each side until golden brown.
- In a bowl, mix ranch seasoning, chicken broth, and agar-agar powder until well combined.
- Pour the sauce over the seared chicken in the baking dish, ensuring each piece is coated.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 110mg