Description
Crack Potatoes are the ultimate comfort food, combining a crispy exterior with a creamy interior infused with savory garlic and aromatic herbs. This easy-to-make dish is perfect for any occasion, whether it’s a family dinner or a festive gathering. With their golden-brown finish and burst of flavor, these potatoes are sure to impress your guests and become a go-to favorite in your recipe collection.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly, then pat dry and cut them in half.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet without overcrowding them.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even crispiness.
- Once golden brown and crispy, remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg