Irresistible Cranberry Orange Chicken Recipe You’ll Love

Cranberry Orange Chicken is like a burst of sunshine on a plate, with juicy chicken bathed in a vibrant, zesty sauce that dances between sweet and tangy. Picture the aroma wafting through your kitchen as you sear the chicken, infusing your home with warmth and comfort, making even the grumpiest of cats perk up in curiosity.

This dish isn’t just a meal; it’s an event. I remember the first time I made it for my family during a gathering. The colors of the sauce looked so inviting that my niece immediately declared me the “Queen of Chicken.” Great expectations were set, but thankfully, this recipe delivered flavor-packed goodness that left everyone asking for seconds. Whether it’s a cozy weeknight dinner or a festive occasion, Cranberry Orange Chicken is sure to impress and delight!

Ingredients for Cranberry Orange Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many mouths you’re feeding.

• Fresh Cranberries: Opt for bright, firm cranberries for that tangy punch; frozen ones can also work if fresh aren’t available.

• Fresh Orange Juice: Use freshly squeezed juice for maximum flavor; it’ll brighten up your chicken beautifully.

• Zest of One Orange: Don’t skip the zest! It adds an aromatic citrus kick that’s simply irresistible.

• Honey: A sweetener that balances acidity perfectly—who doesn’t love a little sweetness?

• Olive Oil: A drizzle of this beauty helps keep the chicken moist while giving it a lovely sear.

• Salt and Pepper: Basic seasonings that elevate your dish from good to fantastic.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.

• Dried Thyme: A pinch of thyme brings an earthy note that’ll have everyone guessing your secret ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that’s warming up, grab a baking dish and coat it lightly with nonstick cooking spray.

Step 2: Season Your Chicken

Take those beautiful chicken breasts and season them generously with salt and pepper on both sides. This will help enhance their natural flavors.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, drizzle some olive oil and let it heat up. Add in your seasoned chicken breasts and cook them for about five minutes on each side or until they get that gorgeous golden-brown color.

Step 4: Make the Sauce

While the chicken is sizzling away, mix together fresh cranberries, orange juice, honey, thyme, and chicken broth in a bowl. Stir until combined—this sauce is where the magic happens!

Step 5: Combine Everything

Pour that delightful cranberry-orange mixture over your seared chicken in the baking dish. Make sure every piece is well-coated—because who wants dry chicken?

Step 6: Bake to Perfection

Place the baking dish in your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch. Trust me; your taste buds will thank you!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then simmer it with the cranberry-orange sauce while preparing your favorite side dish. This sequence ensures everything finishes at the same time, and your kitchen smells heavenly.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Add some chopped herbs like rosemary or thyme for an aromatic twist, or toss in some chopped nuts for an unexpected crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat gently in a skillet over low heat to maintain that tender texture.

I once made this recipe for a family gathering, and my cousin declared it “the best chicken he ever had.” I still remind him of that day when he tries to cook anything remotely similar!

FAQs :

What is the best way to prepare Cranberry Orange Chicken?

To prepare Cranberry Orange Chicken, start by marinating the chicken in a mixture of cranberry juice, orange juice, garlic, and herbs for at least an hour. This enhances the flavor. Next, sear the chicken in a hot skillet until browned. Then, add your marinade and let it simmer until the chicken is cooked through. Serve with rice or vegetables to complement the dish. This method ensures that the chicken remains juicy and absorbs all the tangy flavors from the juices.

Can I use turkey instead of chicken for this recipe?

Yes, you can definitely use turkey instead of chicken for Cranberry Orange Chicken. Turkey breast works particularly well due to its mild flavor that pairs nicely with the sweet and tart cranberry-orange sauce. Just ensure to adjust cooking times accordingly, as turkey may take slightly longer to cook than chicken. The final result will still be delicious and packed with flavor.

How long can I store leftover Cranberry Orange Chicken?

Leftover Cranberry Orange Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure safety. This makes it a great option for meal prep or quick weeknight dinners.

What side dishes pair well with Cranberry Orange Chicken?

Cranberry Orange Chicken pairs wonderfully with various side dishes. Consider serving it alongside steamed broccoli or roasted Brussels sprouts for a healthy touch. Additionally, fluffy rice or quinoa can absorb the flavorful sauce beautifully. For a comforting option, creamy mashed potatoes provide a perfect balance to this tangy dish. Enjoy experimenting with sides that enhance your meal!

Conclusion for Cranberry Orange Chicken :

Cranberry Orange Chicken is a delightful dish that combines sweet and tangy flavors perfectly. By using fresh juices and herbs, you create a savory meal that’s both easy to prepare and satisfying. Whether you choose chicken or turkey, this recipe guarantees juicy results every time. Plus, it’s versatile enough to pair with various sides like rice or vegetables. Enjoy this flavorful dish any night of the week!

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Cranberry Orange Chicken

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cranberry Orange Chicken is a delightful dish that combines juicy chicken breasts with a sweet and tangy cranberry-orange sauce. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe bursts with vibrant flavors that will impress your family and friends. Ready in under an hour, it fills your kitchen with mouthwatering aromas, making it a go-to favorite for any meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh cranberries
• ½ cup fresh orange juice (about 2 oranges)
• Zest of 1 orange
• ¼ cup honey
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• ½ tsp dried thyme

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Instructions

1. Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
2. Season chicken breasts generously with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 5 minutes per side until golden brown.
4. In a bowl, mix together cranberries, orange juice, honey, thyme, and chicken broth.
5. Transfer seared chicken to the baking dish and pour the cranberry-orange mixture over it.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Drizzle with sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 200g)
• Calories: 320
• Sugar: 18g
• Sodium: 390mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg