Description
Crispy Parmesan Potato Dinner is a mouthwatering dish that elevates simple ingredients into a delectable experience. With its golden-brown, crunchy exterior and savory Parmesan cheese, this recipe transforms ordinary potatoes into an irresistible feast perfect for family gatherings or cozy nights in. Easy to prepare and bursting with flavor, each bite promises a delightful crunch followed by cheesy goodness that will leave your taste buds craving more.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, chopped
- 3 tbsp olive oil
- 1 cup grated fresh Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a bowl, toss the chopped potatoes with olive oil, garlic powder, salt, pepper, oregano, thyme, and half of the Parmesan until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, stirring halfway through.
- Sprinkle the remaining Parmesan over the potatoes and return to the oven for an additional 5 minutes until bubbly and melted.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg