Irresistible Easy Chicken Alfredo Air Fryer Calzones Recipe

Catch a whiff of these Easy Chicken Alfredo Air Fryer Calzones, and you might just find yourself drooling uncontrollably. Imagine golden, crispy calzones bursting at the seams with creamy chicken Alfredo goodness, wafting aromas that might make your neighbors suspiciously jealous. They are perfect for an impromptu dinner party or a cozy movie night in – because who doesn’t want to dive into a cheesy, savory pocket of happiness while binge-watching their favorite series?

Now, let’s be honest: cooking can sometimes feel like an Olympic sport. But fear not! With this recipe, you’ll whip up these delightful calzones faster than your friend can finish their third slice of pizza. Trust me; they’ll be asking for seconds (or thirds). Grab your apron and get ready to impress your taste buds with a flavor explosion!

Ingredients for Easy Chicken Alfredo Air Fryer Calzones

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will provide plenty of filling for several calzones.
• Fresh Garlic: Use firm garlic cloves for that fresh flavor; minced garlic works wonders in your sauce.
• Alfredo Sauce: Store-bought or homemade; just make sure it’s creamy and dreamy for the best results.
• Shredded Mozzarella Cheese: This cheese melts beautifully and adds that gooey texture we all crave in calzones.
• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Fresh Spinach: A handful of spinach adds color and nutrients; plus, it makes you feel healthier while indulging!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Chicken Alfredo Air Fryer Calzones

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your air fryer to 375°F (190°C). While that heats up, season your chicken breasts with salt and pepper. Lightly spray a skillet with nonstick cooking spray over medium heat and cook the chicken until golden brown and cooked through—about six minutes per side.

Step 2: Make the Alfredo Filling

Once the chicken is cooked, remove it from the skillet and let it cool slightly before shredding it into bite-sized pieces. In a bowl, mix together the shredded chicken with Alfredo sauce (enough to coat generously), spinach, and half of your mozzarella cheese.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough until it’s about a quarter-inch thick. Use a knife or pizza cutter to slice it into equal-sized circles; around six inches in diameter works well.

Step 4: Assemble Your Calzones

Spoon some of that heavenly chicken Alfredo mixture onto one half of each dough circle—don’t overload them or you might have an explosion on your hands! Fold the other half over and pinch the edges tightly to seal.

Step 5: Air Fry Those Bad Boys

Lightly brush each calzone with olive oil for that golden finish. Place them in your air fryer basket in batches (don’t overcrowd!) and cook for about ten minutes or until they’re puffed up and golden brown.

Step 6: Serve It Up

Transfer those beauties onto plates and let them cool slightly before diving in. Serve with extra Alfredo sauce on the side for dipping if you’re feeling fancy!

Now sit back and bask in the glory of having created something utterly delicious. Each bite will remind you why you decided to take on this culinary adventure!

Perfecting the Cooking Process

Start by searing the chicken in your air fryer until golden brown. While that sizzles away, cook your pasta and prepare the creamy sauce. Combine everything together for a seamless flow of flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach or bell peppers. Experiment with different cheeses, such as mozzarella or gouda, to give your calzones a unique twist.

Storing & Reheating

Store leftover calzones in an airtight container in the fridge for up to three days. When reheating, pop them back in the air fryer for a crispy finish or use the oven to maintain their deliciousness.

The first time I made these Easy Chicken Alfredo Air Fryer Calzones, my friends declared it “the best thing since sliced bread.” They devoured every bite, leaving me with nothing but crumbs and a heart full of joy!

FAQs :

What ingredients do I need for Easy Chicken Alfredo Air Fryer Calzones?

To prepare Easy Chicken Alfredo Air Fryer Calzones, you’ll need cooked chicken breast, Alfredo sauce, mozzarella cheese, pizza dough, Italian seasoning, and garlic powder. You can also customize your calzones by adding vegetables like spinach or mushrooms. The combination of creamy sauce and succulent chicken creates a delightful filling that pairs perfectly with the crispy outer layer of the calzone. Ensure you have all ingredients ready before starting to make the preparation process smooth and enjoyable.

How long does it take to cook Easy Chicken Alfredo Air Fryer Calzones?

Cooking Easy Chicken Alfredo Air Fryer Calzones typically takes about 12 to 15 minutes in the air fryer at 375°F (190°C). Preheat your air fryer for optimal results. The key is to check for a golden-brown crust on top. Cooking times may vary based on the size of your calzones and the specific air fryer model. Keep an eye on them during the last few minutes to prevent overcooking while ensuring a deliciously crispy finish.

Can I freeze Easy Chicken Alfredo Air Fryer Calzones?

Yes, you can freeze Easy Chicken Alfredo Air Fryer Calzones. To do this, prepare the calzones as directed but do not cook them. Instead, wrap each calzone tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and then cook them in your air fryer for about 15-20 minutes at 375°F (190°C) until heated through.

What can I serve with Easy Chicken Alfredo Air Fryer Calzones?

Easy Chicken Alfredo Air Fryer Calzones pair wonderfully with a variety of side dishes. Consider serving them with a fresh garden salad drizzled with vinaigrette or a simple tomato basil soup for dipping. You can also add roasted vegetables or garlic bread as sides to enhance the meal experience. These combinations create a well-rounded dinner that complements the rich flavors of the calzones.

Conclusion for Easy Chicken Alfredo Air Fryer Calzones :

In summary, Easy Chicken Alfredo Air Fryer Calzones are a delicious and convenient meal option that combines tender chicken with creamy Alfredo sauce wrapped in crispy dough. This recipe allows for customization based on personal preferences and dietary needs while being simple to prepare in an air fryer. Whether enjoyed fresh or frozen for later use, these calzones promise great flavor and satisfaction at any dinner table. Try making these today for an easy yet hearty dish!

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Easy Chicken Alfredo Air Fryer Calzones

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Chicken Alfredo Air Fryer Calzones are a delicious and convenient treat that combines crispy golden-brown dough with a creamy filling of tender chicken, rich Alfredo sauce, and fresh spinach. Perfect for family dinners or movie nights, these calzones are quick to make in an air fryer, ensuring a satisfying meal without the fuss. Get ready to impress your taste buds and those of your guests with this delightful dish!

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3 breasts)
• 2 cloves fresh garlic, minced
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 lb pizza dough (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 2 tsp olive oil (for brushing)

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Instructions

1. Preheat air fryer to 375°F (190°C). Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown, about 6 minutes per side. Let cool and shred.
2. In a bowl, combine shredded chicken, Alfredo sauce, spinach, and half of the mozzarella cheese.
3. Roll out pizza dough to ¼-inch thick and cut into circles (about 6 inches in diameter).
4. Spoon the filling onto one half of each dough circle, fold over, and seal edges tightly.
5. Brush calzones with olive oil and place in the air fryer basket without overcrowding.
6. Cook for about 10 minutes or until calzones are puffed and golden brown.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 calzone (173g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg