Description
Easy Chicken Alfredo Air Fryer Calzones are a delicious and convenient treat that combines crispy golden-brown dough with a creamy filling of tender chicken, rich Alfredo sauce, and fresh spinach. Perfect for family dinners or movie nights, these calzones are quick to make in an air fryer, ensuring a satisfying meal without the fuss. Get ready to impress your taste buds and those of your guests with this delightful dish!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 2 cloves fresh garlic, minced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 2 tsp olive oil (for brushing)
Instructions
- Preheat air fryer to 375°F (190°C). Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown, about 6 minutes per side. Let cool and shred.
- In a bowl, combine shredded chicken, Alfredo sauce, spinach, and half of the mozzarella cheese.
- Roll out pizza dough to ¼-inch thick and cut into circles (about 6 inches in diameter).
- Spoon the filling onto one half of each dough circle, fold over, and seal edges tightly.
- Brush calzones with olive oil and place in the air fryer basket without overcrowding.
- Cook for about 10 minutes or until calzones are puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (173g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg