Irresistible Easy Crock Pot Teriyaki Chicken Recipe

Imagine walking into your kitchen and being greeted by the tantalizing aroma of sweet and savory teriyaki chicken simmering away in your trusty crock pot. Sounds dreamy, right? The juicy chicken melts in your mouth, coated in a glossy glaze that dances between sweet and umami. If you close your eyes, you can almost hear the applause of your taste buds.

This Easy Crock Pot Teriyaki Chicken isn’t just a meal; it’s a memory-maker. I recall the first time I made it for my friends during a rainy evening gathering. We cozied up on the couch, laughter filling the air while the chicken worked its magic in the kitchen. Trust me, this dish is perfect for those moments when you want to impress without breaking a sweat.

Ingredients for Easy Crock Pot Teriyaki Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Brown Sugar: This adds sweetness and helps create that lovely caramelization.
• Fresh Ginger: Grated ginger will give your sauce a zingy punch that pairs perfectly with chicken.
• Chicken Broth: This will help keep everything moist and flavorful as it cooks.
• Sesame Oil: A splash of sesame oil enhances the nutty flavor profile of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Crock Pot Teriyaki Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop up your garlic and ginger so they are ready to go; trust me, this is not a step you want to skip.

Step 2: Mix Up the Sauce

In a bowl, combine soy sauce, brown sugar, chicken broth, sesame oil, minced garlic, and grated ginger. Whisk them together until everything is combined like an old-school boy band hitting those harmonies.

Step 3: Place Chicken in Crock Pot

Take those beautiful boneless chicken breasts and place them at the bottom of your crock pot like they are lounging on an island getaway.

Step 4: Pour Sauce Over Chicken

Now pour that glorious sauce over your chicken breasts like it’s their sunscreen—making sure they’re fully covered for maximum flavor fun!

Step 5: Set It and Forget It

Cover your crock pot and set it to low heat for about six hours or high heat for three hours. Go binge-watch that show everyone has been talking about or take a nap—you’ve earned it!

Step 6: Shred The Chicken

Once cooked through and tender (you’ll know it’s done when it’s falling apart), take two forks and shred that chicken right in the pot. Give it a good stir to make sure each piece gets coated with that amazing sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your Easy Crock Pot Teriyaki Chicken is ready to dazzle friends and family alike—or just serve yourself an extra generous portion because who could blame you? Enjoy every bite of this flavorful dish while basking in culinary glory!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in your veggies while letting everything simmer together in that delicious teriyaki sauce. This sequence ensures perfectly cooked chicken and tender vegetables, keeping your dinner stress-free.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re feeling adventurous. Toss in some fresh pineapple or bell peppers for added sweetness and color. Experimenting with sesame seeds or green onions as a garnish can elevate your dish even further.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, just pop it in the microwave or warm it gently on the stove with a splash of broth to keep it juicy.

My neighbor once told me that my Easy Crock Pot Teriyaki Chicken was “so good it should be illegal.” I still chuckle every time I make it, recalling how my friends devoured every last bite at our potluck!

FAQs:

What is the best way to serve Easy Crock Pot Teriyaki Chicken?

Easy Crock Pot Teriyaki Chicken is versatile and pairs wonderfully with various sides. You can serve it over steamed rice or quinoa for a hearty meal. Add a side of stir-fried vegetables for extra nutrition and color. Alternatively, you can wrap the chicken in lettuce leaves for a low-carb option. Garnish with sesame seeds and sliced green onions to enhance flavor and presentation.

Can I make Easy Crock Pot Teriyaki Chicken ahead of time?

Yes, you can prepare Easy Crock Pot Teriyaki Chicken ahead of time. Simply follow the recipe, then allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, warm it in the microwave or on the stovetop until heated through. This makes for a convenient meal prep option for busy weekdays.

What can I substitute for chicken in Easy Crock Pot Teriyaki Chicken?

If you prefer not to use chicken, you can easily substitute it with beef, turkey, or lamb in your Easy Crock Pot Teriyaki Chicken recipe. Just ensure that you adjust cooking times accordingly since different meats may require more or less cooking time. The teriyaki sauce will still provide great flavor regardless of the meat choice.

Can I freeze Easy Crock Pot Teriyaki Chicken?

Absolutely! Freezing Easy Crock Pot Teriyaki Chicken is a great way to preserve leftovers. Allow the chicken to cool completely before placing it in a freezer-safe container or bag. It will last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat thoroughly before serving.

Conclusion for Easy Crock Pot Teriyaki Chicken:

Easy Crock Pot Teriyaki Chicken offers a simple yet delicious way to enjoy flavorful meals without extensive preparation. Using chicken and a homemade teriyaki sauce ensures that every bite is packed with taste while keeping things healthy. This recipe allows for flexibility with various meat alternatives and side dishes. Whether you’re meal prepping or cooking for family gatherings, this dish is sure to please everyone at the table!

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Easy Crock Pot Teriyaki Chicken

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• Author: Aileen
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

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Description

Easy Crock Pot Teriyaki Chicken is a delightful weeknight meal that effortlessly combines convenience and flavor. This recipe features tender, juicy chicken simmered in a homemade teriyaki sauce, harmonizing sweet and savory notes. Just toss the ingredients into your slow cooker, set it, and let the magic unfold! Ideal for busy families or those looking to impress at dinner without hassle, this dish guarantees a satisfying taste experience that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• ½ cup low-sodium soy sauce
• ½ cup brown sugar
• 2 tbsp fresh ginger, grated
• 1 cup chicken broth
• 1 tbsp sesame oil

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Instructions

1. Gather and prepare all ingredients.
2. In a bowl, whisk together soy sauce, brown sugar, chicken broth, sesame oil, garlic, and ginger until well combined.
3. Place chicken breasts in the bottom of the crock pot.
4. Pour the teriyaki sauce over the chicken.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Once cooked, shred the chicken in the pot and stir to coat with sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 320
• Sugar: 15g
• Sodium: 670mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg