Description
Easy Crock Pot Teriyaki Chicken is a delightful weeknight meal that effortlessly combines convenience and flavor. This recipe features tender, juicy chicken simmered in a homemade teriyaki sauce, harmonizing sweet and savory notes. Just toss the ingredients into your slow cooker, set it, and let the magic unfold! Ideal for busy families or those looking to impress at dinner without hassle, this dish guarantees a satisfying taste experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- 2 tbsp fresh ginger, grated
- 1 cup chicken broth
- 1 tbsp sesame oil
Instructions
- Gather and prepare all ingredients.
- In a bowl, whisk together soy sauce, brown sugar, chicken broth, sesame oil, garlic, and ginger until well combined.
- Place chicken breasts in the bottom of the crock pot.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot and stir to coat with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg