Garlic Butter Chicken Bites with Creamy Parmesan Pasta are an explosion of flavor that will have your taste buds dancing like no one’s watching. Imagine tender chicken bites swimming in a rich, buttery garlic sauce, paired with creamy, dreamy pasta that whispers sweet nothings to your palate. This dish is perfect for those nights when you want to impress without turning your kitchen into a war zone.
Jump to:
- Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Garlic Butter Chicken Bites?
- How can I make the Creamy Parmesan Pasta?
- Can I substitute the chicken in this recipe?
- What can I serve with Garlic Butter Chicken Bites?
- Conclusion for Garlic Butter Chicken Bites with Creamy Parmesan Pasta :
- 📖 Recipe Card
Whether it’s a cozy dinner for two or a family feast, Garlic Butter Chicken Bites with Creamy Parmesan Pasta brings everyone together. With each bite, you’ll savor the delightful combination of textures and flavors that make this dish unforgettable. Trust me, once you whip this up, you’ll find yourself making excuses to cook it again and again!
Why You'll Love This Recipe
- This amazing dish combines ease of preparation with an irresistible flavor profile that will leave everyone craving more.
- The creamy pasta looks stunning on the plate and tastes even better.
- Versatile enough for any occasion, it’s perfect for weeknight dinners or special celebrations.
Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many you’re feeding.
- Fresh Garlic: Use firm garlic cloves; the fresher the garlic, the more aromatic your dish will be.
- Butter: Opt for unsalted butter to better control the seasoning in your dish.
- Olive Oil: A splash of olive oil helps achieve that golden-brown color on your chicken bites.
- Pasta (Fettuccine or Linguine): Cooked al dente for the best texture; feel free to use whole grain or gluten-free options.
For the Sauce:
- Heavy Cream: Provides a luxurious creaminess that coats every noodle perfectly.
- Grated Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce and enhances its flavor.
- Italian Seasoning: A blend of herbs adds depth and richness to the overall taste—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince your garlic—this will save time later.
Step 2: Cook the Chicken
In a large skillet over medium heat, add olive oil and half of the butter. Once melted, toss in the chicken pieces seasoned with salt and pepper. Sauté until golden brown and cooked through—about 5-7 minutes.
Step 3: Add Garlic
Once your chicken is perfectly golden and smelling divine, add minced garlic into the skillet. Sauté for another minute until fragrant but be careful not to burn it; burnt garlic equals bitter flavors.
Step 4: Prepare the Sauce
Pour in heavy cream and bring it to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and combined smoothly into a creamy sauce. Stir in Italian seasoning for extra flavor.
Step 5: Cook Your Pasta
While you’re busy with all that glorious chicken action, boil water in another pot; add salt generously! Cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.
Step 6: Combine Everything
Toss cooked pasta into the skillet with chicken and sauce. If it looks too thick, add reserved pasta water gradually until you reach desired creaminess. Give everything a good mix!
Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Your Garlic Butter Chicken Bites with Creamy Parmesan Pasta are ready to impress! Enjoy every bite while envisioning yourself as a culinary superstar!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the pasta while preparing the creamy sauce. This method ensures everything is ready simultaneously, allowing for an easy and flavorful dining experience.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like spinach or sun-dried tomatoes. Experiment with spices such as smoked paprika or Italian herbs to give your dish a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess without drying out.
Chef's Helpful Tips
- Always let the chicken rest before slicing to keep it juicy.
- Use freshly grated Parmesan for better flavor and texture in your sauce.
- Keep an eye on the pasta to prevent overcooking; al dente is best.
Sometimes, this dish becomes the star of our family gatherings, leaving everyone asking for seconds and my secret recipe—it’s a joy to share!
FAQs :
What are Garlic Butter Chicken Bites?
Garlic butter chicken bites are tender pieces of chicken sautéed in a rich and flavorful garlic butter sauce. This dish is perfect for a quick dinner or as an appetizer. The chicken is cooked to perfection, allowing it to absorb the savory flavors of garlic and butter, making every bite delicious. Pair these bites with creamy parmesan pasta for a complete meal that everyone will love.
How can I make the Creamy Parmesan Pasta?
To make creamy parmesan pasta, cook your choice of pasta according to package instructions. In a separate pan, melt some butter and sauté minced garlic until fragrant. Add heavy cream and grated parmesan cheese, stirring until smooth. Combine the cooked pasta with the sauce, ensuring every noodle is coated in the creamy mixture. This simple yet delectable dish perfectly complements garlic butter chicken bites.
Can I substitute the chicken in this recipe?
Absolutely! While the recipe features chicken, you can easily substitute it with turkey or even beef for a different flavor profile. Ensure that you adjust cooking times accordingly based on the meat you choose. Regardless of your choice, the garlic butter sauce will enhance the dish’s overall taste, making it equally enjoyable.
What can I serve with Garlic Butter Chicken Bites?
Garlic butter chicken bites pair wonderfully with various sides. You can serve them alongside creamy parmesan pasta for a delightful combination. Additionally, consider adding steamed vegetables or a fresh salad to complete your meal. The flavors of garlic and butter work well with many sides, allowing you to customize your dining experience.
Conclusion for Garlic Butter Chicken Bites with Creamy Parmesan Pasta :
Garlic Butter Chicken Bites with Creamy Parmesan Pasta offer a delicious and satisfying meal that’s easy to prepare. The tender chicken, infused with rich garlic and buttery flavors, pairs perfectly with the creamy pasta. This recipe is versatile and allows for substitutions according to your preferences while maintaining its delicious essence. Enjoy this delightful dish at your next family gathering or dinner party; it’s sure to impress everyone at the table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable dish that combines tender chicken pieces sautéed in a rich garlic butter sauce with luscious pasta coated in a creamy parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe brings flavor and comfort to your table without the fuss. Impress your family and friends with this crowd-pleaser that’s sure to become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Prep Your Ingredients: Chop chicken into bite-sized pieces and mince garlic.
- 2. Cook the Chicken: In a large skillet over medium heat, combine olive oil and half the butter. Add chicken, season with salt and pepper, and sauté until golden brown, about 5–7 minutes.
- 3. Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
- 4. Prepare the Sauce: Pour in heavy cream, bringing to a gentle simmer. Gradually whisk in parmesan cheese and Italian seasoning until smooth.
- 5. Cook Your Pasta: Boil salted water in another pot and cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- 6. Combine Everything: Toss cooked pasta into the skillet with chicken and sauce; add reserved pasta water as needed for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg
