Description
Gluten-free Red Velvet Cookies are a deliciously indulgent treat that combines a rich chocolate flavor with a vibrant red hue. These soft, chewy cookies melt in your mouth and are perfect for any occasion, from holiday gatherings to casual afternoon snacks. With simple ingredients and easy preparation steps, you can whip up these eye-catching delights in no time. Serve them warm with ice cream or alongside your favorite beverage for an extra special touch.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix gluten-free flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until puffed but soft in the center.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg