Description
Homemade Chicken Stroganoff is a comforting dish that combines tender chicken and sautéed mushrooms in a rich, creamy sauce. Served over fluffy egg noodles, this classic recipe is perfect for weeknight dinners or special occasions. With its delightful flavors and quick preparation, you can impress your family and friends effortlessly. Dive into this savory goodness and bring warmth to your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 12 oz egg noodles (or pasta of choice)
- 1 tsp agar-agar mixed with 2 tbsp water
Instructions
- Prepare all ingredients: Dice chicken, chop mushrooms and onion.
- In a large skillet over medium heat, add oil and cook diced chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add onions and mushrooms; sauté until softened (about 5 minutes).
- Pour in chicken broth; simmer gently. Stir in minced garlic.
- Add agar-agar mixture; cook until sauce thickens (2 minutes).
- Lower heat; mix in sour cream until well blended.
- Cook pasta according to package instructions; drain well.
- Toss cooked pasta with stroganoff sauce and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg