These Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea are a delightful treat that showcases the festive spirit of the season. With their creamy peppermint filling and rich chocolate coating, these candies are perfect for gifting or adding to your holiday dessert platter. Quick and easy to make, they stand out as a must-have Spécial occasion snack for family gatherings and celebrations.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For Coating
- How to Make Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Step 1: Prepare the Filling
- Step 2: Shape the Patties
- Step 3: Melt the Chocolate
- Step 4: Coat the Patties
- Step 5: Add Finishing Touches
- How to Serve Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Gift Packaging Ideas
- Dessert Platters
- Holiday Parties
- How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Reheating Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Frequently Asked Questions
- How do I make Irresistible Homemade Peppermint Patties?
- Can I customize my peppermint patties?
- How long do homemade peppermint patties last?
- What is the best way to melt chocolate for coating?
- Can I use dark chocolate instead of semi-sweet chocolate?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort, making it perfect even for novice bakers.
- Delicious Flavor: The combination of smooth peppermint filling and rich chocolate is simply irresistible.
- Customizable: Add your favorite toppings like festive sprinkles or crushed candy canes for a personal touch.
- Great for Gifting: These homemade treats make thoughtful gifts during the holiday season.
- Perfect for Any Occasion: Whether it’s a party or a quiet night in, these patties fit right in.
Tools and Preparation
Before diving into the fun of making these peppermint patties, gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Parchment paper
- Baking sheet
- Microwave or double boiler
- Whisk or mixer
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients into a smooth dough.
- Parchment paper: Prevents sticking and makes cleanup a breeze when placing the candies on the baking sheet.
- Microwave or double boiler: Required for melting chocolate evenly without burning.

Ingredients
To prepare your Irresistible Homemade Peppermint Patties, you’ll need the following ingredients:
For the Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
For Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
- Optional: festive sprinkles or crushed candy canes for garnish
How to Make Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
Step 1: Prepare the Filling
- In a mixing bowl, beat together powdered sugar, butter, peppermint extract, and heavy cream. Continue mixing until you achieve a smooth, stiff dough.
Step 2: Shape the Patties
- Shape the dough into small discs using your hands.
- Place each disc onto a parchment-lined baking sheet.
- Freeze the discs for about 20 minutes to firm them up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl or double boiler, melt the chocolate. If you’re using vegetable oil, add it now to create a smoother coating.
- Stir until completely melted and smooth.
Step 4: Coat the Patties
- Take each chilled peppermint disc and dip it into the melted chocolate, ensuring it’s fully coated.
- Let excess chocolate drip off before placing it back on the baking sheet.
Step 5: Add Finishing Touches
- If desired, decorate with sprinkles or crushed candy canes before chilling them again.
- Chill until the chocolate sets completely.
Enjoy your homemade peppermint patties as delightful treats during this holiday season!
How to Serve Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
These delightful peppermint patties make for a wonderful treat during the festive season. Whether you are hosting a gathering or looking for gift ideas, here are some creative serving suggestions to enhance your presentation.
Gift Packaging Ideas
- Mason Jars: Fill small mason jars with peppermint patties and tie them with a festive ribbon for an adorable gift.
- Cellophane Bags: Place individual patties in clear bags, seal them, and add a holiday tag for a simple yet charming presentation.
Dessert Platters
- Mixed Treats: Combine peppermint patties with other homemade candies like fudge or chocolate-covered pretzels on a dessert platter.
- Candy Cane Accents: Arrange the patties alongside candy canes to create a festive display that guests will love.
Holiday Parties
- Buffet Style: Set up a buffet table where guests can help themselves to peppermint patties along with other sweet treats.
- Themed Desserts: Use peppermint patties as part of a themed dessert bar, pairing them with hot cocoa or peppermint-flavored beverages.
How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
To ensure your homemade peppermint patties turn out perfectly every time, consider these helpful tips.
- Bold Temperature Control: Keep your chocolate at the right temperature while melting to avoid clumping and ensure a smooth coating.
- Bold Quality Ingredients: Use high-quality chocolate for coating to enhance flavor and texture.
- Bold Consistent Sizes: Shape your filling discs uniformly so they dip evenly in chocolate and look appealing.
- Bold Chill Time: Don’t skip the freezing step; it helps the filling firm up for easier dipping.
- Bold Avoid Overmixing: Mix just until ingredients are combined; overmixing can affect texture.
Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
These peppermint patties pair well with various side dishes that complement their rich flavors. Here are some great options to consider:
- Bold Hot Chocolate: Serve warm, rich hot chocolate topped with whipped cream for a cozy beverage pairing.
- Bold Fruit Salad: A fresh fruit salad balances the sweetness of the patties with its refreshing flavors.
- Bold Gingerbread Cookies: Classic gingerbread cookies provide a spicy contrast that pairs beautifully with cool peppermint.
- Bold Spiced Nuts: Roasted spiced nuts add crunch and a savory element that complements the sweetness of the candy.
- Bold Cheesecake Bites: Mini cheesecake bites drizzled with chocolate create an indulgent dessert option alongside the patties.
- Bold Coffee or Tea: Offer brewed coffee or herbal teas as warm drink options to enhance the overall experience.
Common Mistakes to Avoid
Making Irresistible Homemade Peppermint Patties can be fun, but there are common mistakes to steer clear of. Here are a few tips to help ensure your candy turns out perfectly.
- Using Too Much Cream: Adding excessive cream can make the filling too soft. Stick to the recipe’s measurement for the best texture.
- Not Chilling the Patties: Skipping the chilling step before coating can lead to a messy chocolate dip. Always freeze the discs for at least 20 minutes.
- Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use low heat and stir frequently when melting.
- Skipping Garnish: Neglecting garnishes makes the patties less festive. Add sprinkles or crushed candy canes for a delightful touch.
- Not Sifting Powdered Sugar: Using unsifted powdered sugar may result in lumps in the filling. Always sift it for a smooth blend.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Freeze in an airtight container for up to 3 months.
- Layer with parchment paper to keep them separate.
Reheating Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Oven: Preheat oven to low heat (around 200°F). Place on a baking sheet for a few minutes until warm.
- Microwave: Heat in 5-second intervals on a microwave-safe plate until slightly warm; do not overheat.
- Stovetop: Use a double boiler on low heat. Keep an eye on them, stirring gently until warmed through.
Frequently Asked Questions
How do I make Irresistible Homemade Peppermint Patties?
To make these peppermint patties, combine powdered sugar, butter, peppermint extract, and heavy cream into a dough, shape them into discs, chill, and coat in melted chocolate.
Can I customize my peppermint patties?
Absolutely! You can add different flavors like vanilla or almond extract or mix in chopped nuts for added crunch.
How long do homemade peppermint patties last?
When stored properly, they last about one week in the refrigerator or up to three months in the freezer.
What is the best way to melt chocolate for coating?
The best way is using a double boiler or microwave at low power. Stir often to ensure even melting without burning.
Can I use dark chocolate instead of semi-sweet chocolate?
Yes! Dark chocolate works beautifully and adds a richer flavor profile to your peppermint patties.
Final Thoughts
These Irresistible Homemade Peppermint Patties are not only easy to make but also perfect for gifting during the holiday season. Their cool minty flavor paired with rich chocolate makes them a delightful treat that everyone will love. Don’t hesitate to customize them with your favorite toppings or flavors!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Irresistible Homemade Peppermint Patties: A Perfect Spécial occasion Candy Idea
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Create delightful holiday memories with these Irresistible Homemade Peppermint Patties. With a creamy peppermint filling enveloped in rich chocolate, these festive treats are perfect for sharing and gifting during the holiday season. Easy to make, even for beginner bakers, they can be personalized with colorful sprinkles or crushed candy canes, adding a touch of cheer to any dessert platter. Whether you’re enjoying them at family gatherings or packaging them as thoughtful gifts, these minty delights will surely impress everyone.
Ingredients
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
- festive sprinkles or crushed candy canes (optional, for garnish)
Instructions
- Prepare the filling by combining powdered sugar, softened butter, peppermint extract, and heavy cream in a mixing bowl until smooth.
- Shape the mixture into small discs and freeze for 20 minutes on a parchment-lined baking sheet.
- Melt chocolate in a microwave or double boiler, adding vegetable oil if desired for smoothness.
- Dip each chilled disc into the melted chocolate and let excess drip off before placing back on the baking sheet.
- Decorate with sprinkles or crushed candy canes if desired, then chill again until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg





