Irresistible Honey Sriracha Ground Chicken and Broccoli Recipe

Honey Sriracha Ground Chicken and Broccoli is like a flavor explosion that dances on your taste buds, combining the sweet, sticky goodness of honey with the fiery kick of Sriracha. Picture this: tender ground chicken mingling with crisp broccoli, all coated in a glossy sauce that begs for a side of rice to soak it up. The aroma wafts through your kitchen, making you feel like a culinary magician conjuring deliciousness out of thin air.

This dish isn’t just about taste; it carries memories of cozy weeknight dinners when I’d whip it up after a long day, and my family would gather around the table, eagerly awaiting their share. It’s perfect for any occasion—from casual family meals to impressing friends during game night. Trust me; your taste buds will thank you for this delightful journey.

Ingredients for Honey Sriracha Ground Chicken and Broccoli

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: About 1 pound works best; choose lean ground chicken for a healthier option.
• Fresh Broccoli: One medium head of broccoli, cut into bite-sized florets for optimal cooking.
• Honey: Use pure honey for natural sweetness; it balances the heat from the Sriracha perfectly.
• Sriracha Sauce: Adjust according to your spice tolerance; it’s the star that adds zing to your dish.
• Garlic: Freshly minced garlic brings an aromatic depth to the overall flavor profile.
• Low-Sodium Soy Sauce: This enhances umami without overwhelming saltiness; perfect for balancing flavors.
• Sesame Oil: A drizzle adds nutty undertones and richness; look for toasted sesame oil for extra flavor.

For Serving:

• Rice or Noodles: Cooked white or brown rice or noodles make excellent accompaniments to soak up all those tasty juices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Ground Chicken and Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Wash and cut the broccoli into bite-sized florets so they can cook evenly.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of sesame oil. Once hot, crumble in the ground chicken. Cook until browned, stirring occasionally—this should take about six to eight minutes.

Step 3: Add Aromatics

Mix in minced garlic and sauté until fragrant—about one minute will do! Your kitchen should now smell like heaven.

Step 4: Create the Sauce

In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and a pinch of salt. Pour this glorious mixture over the cooked chicken and stir well until everything is coated with that sweet-spicy goodness.

Step 5: Stir in Broccoli

Add in those vibrant broccoli florets. Cover with a lid and let them steam in there for about three to four minutes until they are tender but still crisp.

Step 6: Serve It Up

Transfer your Honey Sriracha Ground Chicken and Broccoli onto plates over rice or noodles. Drizzle any leftover sauce on top for that finishing touch—because who doesn’t love extra sauce?

Enjoy every bite of this delicious meal that’s not only easy but also packed with flavor!

Perfecting the Cooking Process

Sear the ground chicken in a hot pan until it’s golden brown. While that sizzles, steam your broccoli until tender-crisp. Combine everything with the Honey Sriracha sauce, stirring until well-coated and heated through. Efficiency is key for delicious results!

Add Your Touch

Swap out the broccoli for snap peas or bell peppers if you want a crunchier texture. Experiment with different sauces like teriyaki or sweet chili for a unique twist. Don’t forget to sprinkle some sesame seeds on top for added flair!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in a skillet over medium heat, adding a splash of water to keep it moist. Alternatively, microwave for quick convenience.

Creating this dish reminds me of the time I whipped it up for my friends’ game night—everyone went back for seconds! Nothing beats friends bonding over delicious food and laughter.

FAQs:

What ingredients do I need for Honey Sriracha Ground Chicken and Broccoli?

To prepare Honey Sriracha Ground Chicken and Broccoli, you will need ground chicken, fresh broccoli florets, honey, Sriracha sauce, garlic, ginger, soy sauce (or a gluten-free alternative), and sesame oil. Additionally, using a plant-based gelling agent like agar-agar can help if you want to give your dish a unique texture. These ingredients combine to create a delicious sweet and spicy dish that is both nutritious and satisfying.

How do I make Honey Sriracha Ground Chicken and Broccoli?

Making Honey Sriracha Ground Chicken and Broccoli is straightforward. Start by sautéing minced garlic and ginger in sesame oil until fragrant. Then add the ground chicken, cooking it until browned. Stir in chopped broccoli and cook until tender. Finally, mix honey and Sriracha with soy sauce for flavoring, adding it to the pan to coat everything evenly. Serve hot over rice or noodles for a complete meal.

Can I substitute ground chicken in this recipe?

Yes, you can easily substitute ground chicken in the Honey Sriracha Ground Chicken and Broccoli recipe. Options include ground turkey or lean beef, both of which will work well with the sweet and spicy sauce. Choose the meat that best fits your taste preferences or dietary needs. Just keep an eye on cooking times as they may vary slightly depending on the meat you choose.

Is Honey Sriracha Ground Chicken healthy?

Honey Sriracha Ground Chicken can be a healthy dish when prepared with fresh ingredients like broccoli. It offers protein from the chicken and essential vitamins from the vegetables. By controlling the amount of honey used, you can adjust sweetness while still enjoying its flavor. This recipe is also versatile; serving it over whole grains or alongside a salad can enhance its nutritional value further.

Conclusion for Honey Sriracha Ground Chicken and Broccoli:

In summary, Honey Sriracha Ground Chicken and Broccoli is a delightful dish that balances flavors beautifully while offering nutritional benefits. By using fresh ingredients like ground chicken and broccoli, combined with a sweet-spicy sauce made of honey and Sriracha, you create a satisfying meal perfect for any occasion. Whether served over rice or noodles, this recipe is sure to impress family and friends alike! Enjoy this easy-to-make dish that brings flavor to your table without any complex cooking techniques!

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful dish that combines tender ground chicken with crisp broccoli, all enveloped in a sweet and spicy honey-Sriracha sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers an exciting flavor punch that will leave your family and friends coming back for seconds. Serve it over rice or noodles for a complete meal that’s as nutritious as it is delicious.

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Ingredients

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• 1 lb ground chicken
• 1 medium head of broccoli (cut into bite-sized florets)
• 3 tbsp pure honey
• 2 tbsp Sriracha sauce (adjust to taste)
• 3 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil (toasted preferred)
• 2 cups cooked rice or noodles

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Instructions

1. Gather all ingredients and wash the broccoli, cutting it into florets.
2. In a large skillet, heat sesame oil over medium heat. Add ground chicken and cook until browned (6-8 minutes), stirring occasionally.
3. Stir in minced garlic and sauté until fragrant (about 1 minute).
4. In a bowl, mix honey, Sriracha, soy sauce, and a pinch of salt. Pour over cooked chicken and stir until evenly coated.
5. Add broccoli florets, cover, and steam for 3-4 minutes until tender but crisp.
6. Serve hot over rice or noodles, drizzling any extra sauce on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 320
• Sugar: 14g
• Sodium: 450mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg