Description
Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful dish that combines tender ground chicken with crisp broccoli, all enveloped in a sweet and spicy honey-Sriracha sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers an exciting flavor punch that will leave your family and friends coming back for seconds. Serve it over rice or noodles for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 lb ground chicken
- 1 medium head of broccoli (cut into bite-sized florets)
- 3 tbsp pure honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil (toasted preferred)
- 2 cups cooked rice or noodles
Instructions
- Gather all ingredients and wash the broccoli, cutting it into florets.
- In a large skillet, heat sesame oil over medium heat. Add ground chicken and cook until browned (6-8 minutes), stirring occasionally.
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- In a bowl, mix honey, Sriracha, soy sauce, and a pinch of salt. Pour over cooked chicken and stir until evenly coated.
- Add broccoli florets, cover, and steam for 3-4 minutes until tender but crisp.
- Serve hot over rice or noodles, drizzling any extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg