Description
Honeycrisp Apple Broccoli Salad is a refreshing blend of crunchy broccoli and sweet Honeycrisp apples, dressed in a creamy Greek yogurt dressing. This vibrant salad not only pleases the palate but also adds a pop of color to your table. Perfect for potlucks, picnics, or as a light meal, it’s an easy-to-make dish that transforms ordinary ingredients into something extraordinary.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple, diced (about 1 cup)
- ½ cup dried cranberries
- ¼ cup toasted sunflower seeds
- ½ cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the broccoli thoroughly and cut it into bite-sized pieces.
- Core and dice the Honeycrisp apple into small cubes (peeling is optional).
- In a bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli florets, diced apple, dried cranberries, and sunflower seeds. Pour the dressing over the mixture and stir gently until well-coated.
- Cover and chill for at least 30 minutes before serving to enhance the flavors.
- Serve cold and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg