Description
Hot Honey Feta Chicken is a mouthwatering dish that features succulent chicken breasts glazed with a sweet and spicy honey sauce, complemented by creamy feta cheese. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive gathering with friends. The combination of flavors creates a delightful culinary experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup hot honey
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken dry, drizzle with olive oil, and season with salt, pepper, and herbs.
- In a bowl, combine hot honey and minced garlic; drizzle this mixture over the chicken.
- Marinate for at least 15 minutes while you clean up.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Five minutes before the chicken is done, sprinkle feta on top and bake until slightly melted.
- Drizzle with remaining hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 350
- Sugar: 12g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg