Description
Indulge in the creamy, cheesy goodness of this Irresistible Hot Spinach Dip Recipe. Perfect for any gathering, this warm dip combines fresh spinach with rich cream cheese and a blend of flavorful cheeses, creating a delectable appetizer that pairs beautifully with crunchy tortilla chips or fresh veggies.
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the washed spinach until wilted, then chop finely.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper.
- Fold in chopped spinach until evenly mixed.
- Pour the mixture into a greased baking dish and top with additional shredded cheese.
- Bake for 25–30 minutes until bubbly and golden brown. Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg