Description
Italian Crescent Roll Sandwich Bake is a comforting and flavorful dish that features tender chicken, colorful bell peppers, and gooey cheese wrapped in flaky crescent roll dough. Perfect for family gatherings or casual weeknight dinners, this easy-to-make bake offers a delightful aroma and taste that will have everyone asking for seconds. With its deliciously simple preparation, this dish is sure to become a staple in your home.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough (8 oz)
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced (mixed colors)
- 2 tsp Italian seasoning
- 1 cup cheddar cheese, shredded (divided)
- 1/2 cup low-sodium chicken broth
- 1/4 cup pesto sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix together shredded chicken, diced bell peppers, half of the cheddar cheese, and Italian seasoning.
- Unroll the crescent roll dough into triangles and place spoonfuls of the filling at the wide end. Roll them up tightly and arrange seam-side down in the baking dish.
- Combine chicken broth and pesto sauce in a small bowl, then drizzle it evenly over the rolls.
- Top with remaining cheddar cheese and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg