Description
Lemon Blueberry Sheet Cake is a delightful dessert that perfectly marries the zesty brightness of fresh lemons with the sweetness of juicy blueberries. This moist and fluffy cake is a crowd-pleaser, making it ideal for celebrations or cozy gatherings. With its stunning presentation and vibrant flavors, this cake will evoke memories of sunny picnics and joyful moments, ensuring each bite brings a smile.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs
- Zest and juice of 2 fresh lemons
- 2 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan or line with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine oil, eggs, lemon zest, lemon juice, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined. Fold in blueberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg