Irresistible Million Dollar Baked Ziti Recipe to Savor

The aroma of bubbling cheese, zesty marinara, and perfectly cooked pasta wafts through the air as you prepare to dig into a plate of Million Dollar Baked Ziti. This dish is an absolute showstopper, combining layers of rich flavors and textures that dance on your palate like a Broadway musical.

Picture this: It’s a chilly evening, and you’ve just returned home after a long day. As you open the door, the warmth of the kitchen welcomes you like a cozy hug. You can’t help but smile as you think about serving this creamy, cheesy masterpiece to your family or friends. Whether it’s for a casual dinner or a festive gathering, Million Dollar Baked Ziti is bound to create unforgettable moments around the table.

Ingredients for Million Dollar Baked Ziti

Here’s what you’ll need to make this delicious dish:

• Ziti Pasta: Use about 1 pound of ziti pasta; it holds sauce well and gives that perfect bite.
• Ground Turkey: About 1 pound will do; it’s leaner than beef while still packing flavor.
• Marinara Sauce: A jar (or homemade) will add the essential tomato goodness; opt for your favorite brand.
• Ricotta Cheese: About 15 oz will bring creamy richness; look for whole milk ricotta for best results.
• Shredded Mozzarella Cheese: Grab around 3 cups; it melts beautifully and creates that gooey texture we all love.
• Parmesan Cheese: About 1 cup grated adds a nutty depth of flavor; fresh is always better if you can find it.
• Fresh Basil: A handful, chopped; it brightens up the dish with freshness.

For the seasoning:

• Dried Italian Herbs: Use about a teaspoon; they’ll infuse your meat with Mediterranean vibes.
• Salt and Pepper: To taste; simple but essential for bringing out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Million Dollar Baked Ziti

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, grab a baking dish (around 9×13 inches) and give it a light spray with nonstick cooking spray.

Step 2: Cook the Pasta

Boil water in a large pot and cook the ziti according to package instructions until al dente. Drain and set aside. Remember, we want it firm; no mushy pasta here!

Step 3: Brown the Turkey

In a skillet over medium heat, add your ground turkey. Sprinkle in salt, pepper, and dried Italian herbs as it cooks until browned—about five to seven minutes. Break it apart as you go.

Step 4: Mix Up That Filling

In a large bowl, combine cooked turkey with marinara sauce (save some for topping later!), ricotta cheese, fresh basil, salt, and pepper. Mix until everything is beautifully blended together like old friends at a reunion.

Step 5: Layer Like a Pro

Start layering! In your baking dish, spread half of the ziti followed by half of your turkey mixture. Sprinkle half the mozzarella on top. Repeat this process until everything is nestled together in gooey harmony.

Step 6: Bake It Up

Top your masterpiece with remaining marinara sauce and sprinkle the rest of that glorious mozzarella cheese on top. Pop it into the preheated oven for about 25-30 minutes or until bubbly and golden brown.

Once done baking, let it cool slightly before serving. This allows those flavors to settle in nicely—trust me; patience will pay off! Transfer generous portions onto plates and watch as everyone dives in with delight.

Enjoy this savory slice of comfort food goodness! Every bite promises warm smiles and satisfied bellies—now that’s what I call million-dollar bliss!

Perfecting the Cooking Process

Start by boiling your pasta until al dente while simultaneously browning the chicken in a separate pan. Once the chicken is cooked, mix in the marinara sauce and let it simmer. Combine everything with the pasta and cheese for perfect results.

Add Your Touch

Feel free to swap out the chicken for turkey or beef, add sautéed vegetables like bell peppers and spinach, or sprinkle in some red pepper flakes for a kick. Variety is key, and your taste buds will thank you.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual portions until hot.

Sometimes I make this Million Dollar Baked Ziti for friends, and their reactions are priceless—it’s like I’ve discovered gold! Their smiles are worth every cheesy bite.

FAQs :

What is Million Dollar Baked Ziti?

Million Dollar Baked Ziti is a delicious and hearty pasta dish that’s perfect for family gatherings or meal prep. This comforting recipe features ziti pasta baked with a rich tomato sauce, layers of creamy cheese, and savory ground meat such as chicken, beef, or turkey. The combination of flavors and textures makes it a family favorite. You can easily customize it by adding vegetables or using different types of cheese to suit your taste.

How do I make Million Dollar Baked Ziti healthier?

To make your Million Dollar Baked Ziti healthier, consider using whole grain or gluten-free ziti pasta. You can also incorporate vegetables like spinach, zucchini, or bell peppers into the sauce for added nutrients. Using lean ground turkey or chicken instead of beef will reduce fat content while still delivering great flavor. Additionally, opt for low-fat cheese options to cut down on calories without sacrificing taste.

Can I prepare Million Dollar Baked Ziti ahead of time?

Yes! You can prepare Million Dollar Baked Ziti ahead of time for convenience. Simply assemble the dish without baking it and store it in the refrigerator for up to 24 hours before cooking. When you’re ready to enjoy it, just pop it in the oven and bake until bubbly and golden brown. This makes it an excellent option for meal prepping or hosting guests.

What can I serve with Million Dollar Baked Ziti?

Million Dollar Baked Ziti pairs wonderfully with a variety of sides. A fresh green salad tossed with a light vinaigrette complements the richness of the pasta dish. Garlic bread or breadsticks are also popular choices that add a delightful crunch. For a refreshing drink, consider serving iced tea or lemonade to balance out the flavors.

Conclusion for Million Dollar Baked Ziti :

In summary, Million Dollar Baked Ziti is a satisfying and versatile dish that appeals to everyone. By using alternative ingredients like lean meats and fresh vegetables, you can create a flavorful meal that fits your dietary preferences. Preparing this dish ahead of time adds convenience, making it ideal for busy weeknights or gatherings. Enjoy this delicious baked pasta dish and watch it become a family favorite!

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📖 Recipe Card

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Million Dollar Baked Ziti

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Million Dollar Baked Ziti is the ultimate comfort food that brings family and friends together over a hearty, cheesy pasta dish. This crowd-pleaser features al dente ziti layered with savory ground turkey, rich marinara sauce, and a trio of creamy cheeses, all baked to golden perfection. Perfect for weeknight dinners or festive gatherings, this versatile recipe is easily customizable to suit various tastes.

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Ingredients

Scale 1x2x3x

• 1 lb ziti pasta
• 1 lb ground turkey
• 24 oz marinara sauce
• 15 oz whole milk ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 handful fresh basil (chopped)
• 1 tsp dried Italian herbs
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish.
2. Cook ziti in boiling water until al dente; drain and set aside.
3. In a skillet over medium heat, brown ground turkey with salt, pepper, and Italian herbs for about 5–7 minutes.
4. In a bowl, mix browned turkey with marinara sauce (reserve some), ricotta cheese, basil, salt, and pepper.
5. Layer half of the ziti in the baking dish followed by half of the turkey mixture and half of the mozzarella. Repeat layers.
6. Top with remaining marinara sauce and mozzarella; bake for 25–30 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 8g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg