Irresistible Mini Pineapple Upside-Down Cakes Recipe

Catch a whiff of sweet, caramelized goodness as your Mini Pineapple Upside-Down cakes emerge from the oven, their golden tops glistening with a sugary glaze. The perfect combination of buttery cake and juicy pineapple creates an unforgettable flavor experience that will have you dreaming of beach vacations and tropical getaways.

I remember the first time I tried making these delightful treats; my kitchen transformed into a mini tropical paradise. Friends gathered around, while I frantically flipped the cakes, creating a small disaster that turned into a hilarious memory. These Mini Pineapple Upside-Down cakes are perfect for celebrations, casual get-togethers, or simply when you need a burst of sunshine in your day!

Ingredients for Mini Pineapple Upside-Down

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about 1/4 cup to create a rich flavor and tender texture in your cake.
• Brown Sugar: This adds moisture and a deep caramel flavor that pairs beautifully with pineapple.
• Canned Pineapple Rings: Choose ones packed in juice for added sweetness and flavor; they’ll be the stars of this dish.
• All-Purpose Flour: About 1 cup will provide the structure needed for your delightful mini cakes.
• Granulated Sugar: A half cup gives just the right amount of sweetness to balance the pineapple’s tartness.
• Baking Powder: Use one teaspoon to help your cakes rise beautifully.
• Salt: A pinch enhances all the flavors without overpowering them.
• Eggs: You’ll need two large eggs to bind everything together and add richness.
• Pineapple Juice: About a quarter cup adds moisture while enhancing the pineapple flavor throughout the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Pineapple Upside-Down

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it heats up, grab some adorable ramekins or muffin tins; either works wonderfully for these mini delights.

Step 2: Prepare Your Tins

Grease each ramekin or muffin tin with unsalted butter and sprinkle brown sugar evenly at the bottom. Place one pineapple ring (or two if you’re feeling extra) on top of the sugar—this will be the beautiful base of your cake.

Step 3: Make Your Batter

In a mixing bowl, beat together melted butter and granulated sugar until light and fluffy. Add in eggs one at a time, followed by pineapple juice—it’s like bringing summer into your kitchen!

Step 4: Combine Dry Ingredients

In another bowl, whisk flour, baking powder, and salt together. Gradually mix this dry blend into your wet mixture until just combined; be careful not to overmix unless you want rubbery cakes—nobody wants that!

Step 5: Pour and Bake

Spoon batter over each pineapple ring until they’re about three-quarters full. Pop them into your preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Step 6: Cool and Serve

Let them cool in their pans for about five minutes before flipping them onto plates—this is where it gets exciting! Drizzle any remaining juices over them for that extra pop of flavor.

And there you have it—your Mini Pineapple Upside-Down cakes are ready to dazzle! Transfer them to plates and watch as everyone dives into tropical bliss.

Perfecting the Cooking Process

Start by preheating your oven, then prepare your mini cake pans. Melt your butter and sugar in the pans, add pineapple slices, and finally pour in your batter. Bake until golden brown and let them cool slightly before flipping.

Add Your Touch

Feel free to swap out the pineapple for other fruits like peaches or cherries. Add some coconut flakes for extra flair or substitute vanilla extract with almond extract for a new flavor twist.

Storing & Reheating

Store leftover Mini Pineapple Upside-Down cakes in an airtight container in the refrigerator for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or until warm.

Sometimes I think my friends love this dessert more than they love me! Each time I make it, they rave about how it’s their favorite, which is a huge compliment coming from my dessert-loving crew.

FAQs :

What ingredients are needed for Mini Pineapple Upside-Down?

To make delicious Mini Pineapple Upside-Down cakes, you’ll need the following ingredients: fresh pineapple rings, brown sugar, butter (or a plant-based alternative), all-purpose flour, baking powder, salt, eggs, and vanilla extract. For added flavor and moisture, you can include crushed pineapple and use fruit juice instead of any alcohol. Remember to use a plant-based gelling agent if your recipe requires gelatin for a firmer texture.

How do I store leftover Mini Pineapple Upside-Down?

Store any leftover Mini Pineapple Upside-Down cakes in an airtight container at room temperature for up to two days. If you’d like to keep them longer, refrigerate them for up to a week. To freeze, wrap each mini cake individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Thaw them overnight in the refrigerator before serving.

Can I make Mini Pineapple Upside-Down cakes ahead of time?

Yes, you can prepare Mini Pineapple Upside-Down cakes ahead of time! Bake them a day prior to when you plan to serve. After they cool completely, store them in an airtight container at room temperature or in the refrigerator. Just remember to bring them to room temperature before serving for the best flavor and texture. This makes them perfect for parties or special occasions.

What are some variations for Mini Pineapple Upside-Down?

You can get creative with your Mini Pineapple Upside-Down cakes by adding various fruits such as cherries or peaches alongside the pineapple. Consider experimenting with different sweeteners like maple syrup or coconut sugar for unique flavors. For a tropical twist, add shredded coconut or macadamia nuts into the batter. These variations will elevate your dessert while keeping it delightful and appealing!

Conclusion for Mini Pineapple Upside-Down :

In conclusion, making Mini Pineapple Upside-Down cakes is both simple and fun! With fresh ingredients like pineapple and flavorful alternatives for traditional components, this dessert will please everyone. Keep your leftovers stored properly so you can enjoy these treats even after your gathering ends. Don’t hesitate to experiment with variations that suit your taste preferences. Enjoy creating this delightful dessert that brings sunshine to any occasion!

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Mini Pineapple Upside-Down Cakes

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Makes about 6 mini cakes 1x

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Description

Mini Pineapple Upside-Down cakes are a delightful twist on the classic dessert, featuring a luscious layer of caramelized pineapple atop a buttery, moist cake. These individual treats are not only visually stunning but also incredibly easy to make. Perfect for any occasion, they bring the tropical flavors of sunshine and sweetness right into your kitchen. Your guests will be captivated by their flavor and charm!

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Ingredients

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• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 (20 oz) can pineapple rings (packed in juice)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup pineapple juice

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Instructions

1. Preheat oven to 350°F (175°C). Grease ramekins or muffin tins with butter and sprinkle brown sugar at the bottom.
2. Place one pineapple ring on top of the sugar in each tin.
3. In a mixing bowl, beat melted butter and granulated sugar until fluffy. Add eggs one at a time, then stir in pineapple juice.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
5. Spoon batter over each pineapple ring until three-quarters full. Bake for 20-25 minutes or until golden brown.
6. Let cool for five minutes before flipping onto plates and drizzling with remaining juices.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg