Description
Indulge in the irresistible fusion of flaky croissant dough, gooey mozzarella, and zesty pepperoni with these Mozzarella Pepperoni Croissant Rolls. Perfect for brunch, game day, or as a delectable snack, these rolls are quick to prepare and deliver a satisfying flavor explosion that will leave your guests asking for more. Ready in under 30 minutes, they are the ultimate comfort food that brings joy to any occasion.
Ingredients
Scale
- 1 can (8 oz) refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles on the baking sheet.
- At the wide end of each triangle, add about one tablespoon of mozzarella cheese, two slices of pepperoni, and a sprinkle of Italian seasoning.
- Roll each triangle tightly from the wide end to the pointed end.
- Brush olive oil over each rolled croissant.
- Bake for 15-20 minutes or until golden brown and fragrant. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg