Description
No-Bake Banana Pudding Cheesecake is a luscious, creamy dessert that brings together layers of rich cheesecake and fresh banana slices in a buttery graham cracker crust. This easy-to-make treat is perfect for any occasion, whether it’s a casual brunch or a festive gathering. With no baking required, you can whip up this delightful cheesecake quickly and impress your guests with its stunning presentation and mouthwatering flavors.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 3 ripe bananas, sliced
- 2 cups non-dairy whipped topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form an even layer.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Gently fold in the non-dairy whipped topping until well combined.
- Layer sliced bananas evenly over the crust. Pour half of the cheesecake filling over the bananas and spread gently.
- Repeat with another layer of bananas followed by the remaining cheesecake filling. Smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg