Irresistible Outback Steakhouse Baked Potato Soup Recipe

The rich aroma of creamy, potato-laden soup wafts through the air, promising comfort in every spoonful. Imagine cozying up with a bowl of Outback Steakhouse Baked Potato Soup Recipe, where every bite is like a warm hug from your favorite sweater.

This delightful dish isn’t just about flavor; it’s about memories. Picture chilly evenings spent with loved ones, laughter echoing through the kitchen as you savor each creamy bite. You don’t need to wait for a special occasion to enjoy this soup; it’s perfect for any day that calls for a little extra comfort and indulgence.

Ingredients for Outback Steakhouse Baked Potato Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet potatoes for their starchy texture, which creates the perfect creamy base.
• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while adding rich flavor.
• Heavy Cream: This gives the soup its signature creaminess; feel free to substitute with half-and-half if desired.
• Green Onions: Chopped green onions add freshness and a pop of color on top of your soup.
• Cheddar Cheese: Shredded sharp cheddar brings a bold flavor that pairs perfectly with the potatoes.

For the Toppings:

• Turkey Bacon Bits (Beef or Turkey): Use crispy beef or turkey bacon bits as a crunchy topping option.
• Sour Cream: A dollop of sour cream adds tangy creaminess that balances out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Steakhouse Baked Potato Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by scrubbing and peeling about four medium russet potatoes. Cut them into small cubes to ensure they cook evenly and quickly.

Step 2: Cook the Potatoes

In a large pot, add the cubed potatoes and cover them with low-sodium chicken broth. Bring it to a gentle boil over medium heat and then reduce to simmer until tender, usually about 15-20 minutes.

Step 3: Blend It Up

Once cooked, use an immersion blender directly in the pot (or transfer batches into a blender) to create a creamy consistency. If you prefer some texture, blend only half of the mixture or mash some potatoes with a fork.

Step 4: Add Creaminess

Stir in heavy cream slowly while heating over low flame. This makes your soup luxuriously creamy. Adjust seasoning with salt and pepper according to taste.

Step 5: Top It Off

Serve hot in bowls and sprinkle shredded cheddar cheese, chopped green onions, and crispy beef or turkey bacon bits generously on top. For extra indulgence, add a dollop of sour cream!

Step 6: Enjoy!

Transfer to plates and serve immediately for best flavor experience. Pair it with crusty bread for dipping bliss.

Now you have mastered this comforting bowl of goodness! Each spoonful of Outback Steakhouse Baked Potato Soup will take you on a delightful journey straight to your happy place—where warmth meets joy in every bite. So grab that spoon and dig in!

Perfecting the Cooking Process

Start by roasting your potatoes until they’re tender. While they cool, sauté onions and garlic until golden. Then, mix everything together with broth and cream, letting it bubble away into a velvety soup.

Add Your Touch

Feel free to swap the heavy cream for coconut milk for a plant-based twist. Add crispy chicken bits or even some diced vegetables for extra flavor and crunch. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if necessary to restore creaminess.

Sharing my first experience making this Outback Steakhouse Baked Potato Soup was a game-changer; my friends couldn’t stop raving about how comforting and delicious it was!

FAQs :

What is the secret to a creamy Outback Steakhouse Baked Potato Soup Recipe?

To achieve the creamy texture in your Outback Steakhouse Baked Potato Soup Recipe, use a combination of heavy cream and chicken broth. Start by blending some of the potatoes into a smooth consistency while leaving others chunky for added texture. Incorporating ingredients like cheese, chives, and sour cream will enhance the flavor and richness. Simmering the soup allows all the flavors to meld beautifully, resulting in a comforting and satisfying dish.

Can I make the Outback Steakhouse Baked Potato Soup Recipe vegan-friendly?

Yes, you can easily adapt the Outback Steakhouse Baked Potato Soup Recipe for a vegan diet. Substitute heavy cream with coconut milk or cashew cream to maintain creaminess. Use vegetable broth instead of chicken broth for flavor. Additionally, opt for plant-based sour cream alternatives and skip cheese or use vegan cheese options. This way, you can still enjoy a delicious baked potato soup without any animal-derived ingredients.

How long does it take to prepare the Outback Steakhouse Baked Potato Soup Recipe?

Preparing the Outback Steakhouse Baked Potato Soup Recipe typically takes about 15 minutes to prep and around 30-40 minutes to cook. Begin by baking or boiling your potatoes until tender. After that, sauté your onions and garlic before adding them to the potatoes along with broth and seasonings. Allowing the soup to simmer enhances its flavor, making it well worth the wait.

What toppings go well with Outback Steakhouse Baked Potato Soup Recipe?

Toppings play a crucial role in enhancing your Outback Steakhouse Baked Potato Soup Recipe. Classic toppings include shredded cheddar cheese, crumbled Turkey bacon alternatives (like turkey bacon), chopped chives, and sour cream. You can also add fresh herbs like parsley or dill for a pop of color and flavor. These additions create an appealing presentation while complementing the hearty soup perfectly.

Conclusion for Outback Steakhouse Baked Potato Soup Recipe :

The Outback Steakhouse Baked Potato Soup Recipe is an easy yet indulgent dish that brings comfort to any meal. By using simple ingredients like potatoes, chicken broth, and cream, you can recreate this beloved recipe at home. Remember to customize it with your favorite toppings for an extra layer of flavor. Whether you’re enjoying it on a chilly evening or serving it at gatherings, this soup is sure to please everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Outback Steakhouse Baked Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves about 6 portions 1x

Print Recipe

Pin Recipe

Description

Outback Steakhouse Baked Potato Soup is a heartwarming dish that combines the rich flavors of baked potatoes with creamy goodness and savory toppings. Perfect for chilly nights or casual gatherings, this comforting soup features tender potatoes, sharp cheddar cheese, and crispy turkey bacon bits, delivering warmth and satisfaction with every spoonful. Easy to prepare, it’s the ideal recipe for any home cook looking to indulge in a cozy meal.

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, peeled and cubed
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1/4 cup chopped green onions
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crispy turkey bacon bits (beef or turkey)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare the Potatoes: Scrub, peel, and cube the russet potatoes.
2. 2. Cook the Potatoes: In a large pot, combine cubed potatoes with chicken broth. Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes).
3. 3. Blend It Up: Use an immersion blender (or transfer batches to a blender) to achieve a creamy consistency.
4. 4. Add Creaminess: Stir in heavy cream while heating over low flame. Season with salt and pepper.
5. 5. Top It Off: Serve hot and garnish with cheddar cheese, green onions, and turkey bacon bits. Add a dollop of sour cream if desired.
6. 6. Enjoy! Serve immediately for best flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 45mg