Description
Outback Steakhouse Baked Potato Soup is a heartwarming dish that combines the rich flavors of baked potatoes with creamy goodness and savory toppings. Perfect for chilly nights or casual gatherings, this comforting soup features tender potatoes, sharp cheddar cheese, and crispy turkey bacon bits, delivering warmth and satisfaction with every spoonful. Easy to prepare, it’s the ideal recipe for any home cook looking to indulge in a cozy meal.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1/4 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy turkey bacon bits (beef or turkey)
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Scrub, peel, and cube the russet potatoes.
- 2. Cook the Potatoes: In a large pot, combine cubed potatoes with chicken broth. Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes).
- 3. Blend It Up: Use an immersion blender (or transfer batches to a blender) to achieve a creamy consistency.
- 4. Add Creaminess: Stir in heavy cream while heating over low flame. Season with salt and pepper.
- 5. Top It Off: Serve hot and garnish with cheddar cheese, green onions, and turkey bacon bits. Add a dollop of sour cream if desired.
- 6. Enjoy! Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg