Irresistible Paula Deen’s Chicken Casserole Recipe

Catch a whiff of savory goodness wafting through your kitchen as you prepare for the ultimate comfort food experience with Delicious Paula Deen’s Chicken Casserole Recipe. This dish is a delightful blend of tender chicken, creamy sauce, and a crunchy topping that tantalizes your taste buds and warms your heart. It’s the kind of meal that makes you feel cozy and loved, like a warm hug from Grandma—minus the inevitable “When are you getting married?” questions.

Picture this: it’s a chilly evening, and you gather around the table with family or friends, eagerly anticipating the first bite. The aroma fills the room, making everyone’s stomachs rumble in unison. You take a bite, and just like that, all your worries melt away. Whether it’s an ordinary weekday or a special occasion, this casserole brings everyone together—guaranteeing smiles all around.

Ingredients for Delicious Paula Deen’s Chicken Casserole Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 are ideal; adjust based on your guest list or appetite.
• Fresh Garlic: Select firm cloves to enhance the flavor; minced or chopped works beautifully.
• Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness.

For the Sauce:

• Cream of Chicken Soup: Opt for low-fat options if you’re feeling health-conscious; it adds creaminess.
• Sour Cream: Gives richness and tang; consider using Greek yogurt as a healthy alternative.
• Cheddar Cheese: Shredded sharp cheddar works best for a flavor punch; sprinkle generously!

For Topping:

• Corn Flakes: Crushed corn flakes provide that delightful crunch on top; they soak up flavors beautifully.
• Melted Butter: Drizzle over corn flakes to achieve golden perfection during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Paula Deen’s Chicken Casserole Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, spray a baking dish with nonstick cooking spray—this prevents any sticky situations later!

Step 2: Prepare the Chicken

In a large skillet over medium heat, cook the boneless skinless chicken breasts until they’re golden brown on both sides. This should take about five minutes per side. Once cooked through (no one likes undercooked chicken!), let them cool slightly before chopping into bite-sized pieces.

Step 3: Mix the Creamy Base

In a mixing bowl, combine cream of chicken soup, sour cream, garlic, and chicken broth until smooth. This creamy concoction will envelop everything in heavenly goodness.

Step 4: Combine Ingredients

Add the chopped chicken to the creamy mixture along with half of your shredded cheddar cheese. Stir gently until everything is coated in cheesy bliss.

Step 5: Layer and Top

Transfer this delightful mix into your prepared baking dish. Sprinkle remaining cheddar cheese on top followed by crushed corn flakes evenly spread out like confetti at a celebration.

Step 6: Bake Until Golden

Place your casserole in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. The aroma will be so good that you might need to fend off hungry family members before serving!

Serve hot from the oven with an optional drizzle of more melted butter on top for added indulgence. Transfer slices onto plates like you’re serving gourmet fare at an upscale restaurant—because why not? Enjoy every cheesy bite as laughter fills the room!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you prepare the ingredients. Sear the chicken for added flavor, then cook the vegetables and combine everything into a casserole dish before baking to perfection.

Add Your Touch

Feel free to swap out the vegetables based on your preferences—zucchini, bell peppers, or spinach work wonderfully. Add cheese for extra creaminess or sprinkle some breadcrumbs on top for a delightful crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or use a microwave for quicker results while keeping that cheesy goodness intact.

Sometimes, I whip up this chicken casserole when my friends come over, and their compliments always make me smile—it’s definitely a crowd-pleaser that warms hearts and bellies!

FAQs:

What ingredients are used in the Delicious Paula Deen’s Chicken Casserole Recipe?

In this recipe, you will find tender chicken, cream of chicken soup, and a blend of vegetables. To enhance the flavor, we incorporate herbs and spices, along with breadcrumbs for a crispy topping. Instead of using pork products, this casserole is made with chicken, ensuring a tasty and hearty meal without sacrificing flavor. You can also customize the recipe by adding your favorite veggies or using different types of broth for additional depth.

How long does it take to prepare the Delicious Paula Deen’s Chicken Casserole Recipe?

Preparing the Delicious Paula Deen’s Chicken Casserole Recipe is straightforward and efficient. You should allocate about 15-20 minutes for prep work, including chopping vegetables and cooking your chicken if not already pre-cooked. The baking time is typically around 30-40 minutes until it’s bubbly and golden brown. Overall, from start to finish, you can expect it to take about an hour to enjoy this comforting dish straight from your oven.

Can I make the Delicious Paula Deen’s Chicken Casserole Recipe ahead of time?

Absolutely! You can prepare the Delicious Paula Deen’s Chicken Casserole Recipe ahead of time. Simply assemble all the ingredients in your baking dish but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, just remove the cover and bake as directed until heated through and golden on top.

What are some variations for the Delicious Paula Deen’s Chicken Casserole Recipe?

There are many delightful variations you can try with this casserole recipe! Consider adding cooked broccoli or spinach for an extra veggie boost. For a creamier texture, you might mix in some sour cream or Greek yogurt. If you’re looking for more spice, add diced jalapeños or pepper jack cheese. Substituting turkey or lamb instead of chicken can also provide a fresh twist on this classic dish while keeping it delicious.

Conclusion for Delicious Paula Deen’s Chicken Casserole Recipe:

The Delicious Paula Deen’s Chicken Casserole Recipe is a perfect weeknight meal that combines simplicity with rich flavors. By using chicken alongside fresh vegetables and savory spices, this dish appeals to everyone at your dinner table. With easy preparation steps and versatile options for customization, you’ll find joy in making this comforting casserole again and again. Enjoy every bite as you serve up warmth and satisfaction in every forkful!

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Delicious Paula Deen’s Chicken Casserole

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Delicious Paula Deen’s Chicken Casserole is the ultimate comfort food that combines tender chicken, a creamy sauce, and a crunchy cornflake topping. Perfect for chilly evenings or family gatherings, this dish will bring warmth and smiles to your dinner table. With its easy preparation and customizable ingredients, it guarantees seconds and happy faces all around.

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Ingredients

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• 3 cups boneless skinless chicken breasts, cooked and chopped
• 1 cup low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream (or Greek yogurt)
• 2 cloves fresh garlic, minced
• 2 cups shredded sharp cheddar cheese, divided
• 2 cups crushed corn flakes
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. In a skillet over medium heat, cook the chicken breasts until golden brown on both sides (approximately 5 minutes per side). Allow to cool before chopping.
3. In a bowl, combine the cream of chicken soup, sour cream, garlic, and chicken broth until smooth.
4. Mix in the chopped chicken and half of the cheddar cheese until well combined.
5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese and crushed corn flakes.
6. Drizzle melted butter over the top and bake for 30-35 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 240g)
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 70mg