Description
Rainbow Sherbet is a vibrant and refreshing frozen dessert that captures the essence of summer in every colorful scoop. Bursting with fruity flavors from strawberries, mangoes, and pineapple, this easy-to-make treat combines creamy coconut milk with zesty fruit juice for a delightful taste experience. Perfect for hot days or festive gatherings, Rainbow Sherbet is not only visually stunning but also customizable to suit your favorite fruits. Dive into this nostalgic recipe and elevate your dessert game!
Ingredients
Scale
- 2 cups frozen fruit (strawberries, mangoes, pineapple)
- 1 cup full-fat coconut milk (unsweetened)
- 1/4 cup freshly squeezed orange or lemon juice
- 2 teaspoons agar-agar powder
- 1/4 cup granulated sugar (adjust to taste)
Instructions
- Allow the frozen fruits to sit at room temperature for about five minutes.
- In a blender, combine 1 cup of chosen frozen fruit, 1/2 cup coconut milk, and 2 tablespoons of fruit juice. Blend until smooth and set aside.
- In a small saucepan, mix 1 cup coconut milk with 2 teaspoons agar-agar powder; heat over medium until dissolved (about five minutes), stirring continuously.
- Combine the agar mixture with the blended fruit mixture; stir well and adjust sweetness by adding sugar gradually.
- Pour the mixture into molds or an airtight container, layering with different fruit mixtures if desired.
- Freeze for at least four hours or until solid; serve by scooping out portions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg