Description
Raspberry Cheesecake Bites with Chocolate Crust are irresistible mini desserts that blend creamy cheesecake and fresh raspberries atop a rich chocolate cookie crust. These bite-sized treats are not only visually appealing but also easy to prepare, making them perfect for any occasion—from parties to casual gatherings. Delight your taste buds with these flavorful morsels that promise to be a crowd-pleaser!
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 4 tbsp melted butter
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup fresh raspberries
- 1 tsp vanilla extract
- 1 tsp agar-agar powder
- 2 tbsp water
Instructions
- Preheat oven to 350°F (175°C). Mix crushed chocolate cookies and melted butter in a bowl until combined. Press the mixture into mini muffin tins.
- Bake crusts for 8-10 minutes until firm. Allow to cool completely.
- Beat cream cheese and granulated sugar until smooth. Add vanilla and gently fold in fresh raspberries.
- Dissolve agar-agar powder in water over medium heat, then cool slightly before incorporating it into the cream cheese mixture.
- Spoon the cheesecake filling into the cooled crusts, smoothing the tops as needed.
- Refrigerate for at least 2 hours or until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg