Irresistible Raspberry Cinnamon Rolls with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze are a sweet and tangy masterpiece that will make your taste buds dance with joy. Imagine biting into a soft, fluffy roll filled with juicy raspberries and fragrant cinnamon, topped with a zesty lemon glaze that brings everything together in perfect harmony. These delightful pastries are perfect for brunch, dessert, or just because you deserve a treat.

This recipe holds a special place in my heart, as it reminds me of lazy Sunday mornings spent in the kitchen with my family. The aroma of freshly baked rolls wafting through the house always sparked excitement and anticipation. Trust me, once you try these Raspberry Cinnamon Rolls with Lemon Glaze, you’ll want to whip them up for every occasion!

Ingredients for Raspberry Cinnamon Rolls with Lemon Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dough’s structure; be sure to spoon it into your measuring cup for accuracy.

• Granulated Sugar: Adds sweetness to the dough and filling; use fine sugar for even distribution.

• Active Dry Yeast: This little powerhouse helps the rolls rise; check the expiration date for optimal performance.

• Warm Milk: Use milk heated to about 110°F (43°C) to activate the yeast without killing it.

• Unsalted Butter: Softened butter enhances flavor and texture; make sure it’s at room temperature before mixing.

• Eggs: Two large eggs contribute richness and moisture to the dough; use fresh eggs for better results.

• Cinnamon: Ground cinnamon adds warmth and spice to the filling; fresh ground has the best flavor.

• Fresh Raspberries: Choose plump, ripe raspberries for their natural sweetness; frozen can work in a pinch but may release more moisture.

For the Lemon Glaze:

• Powdered Sugar: This is essential for creating that smooth glaze; sift it first to avoid lumps.

• Fresh Lemon Juice: Adds tanginess to balance out the sweetness of the powdered sugar; use freshly squeezed juice for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Cinnamon Rolls with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by combining warm milk and active dry yeast in a bowl. Allow it to sit for about five minutes until foamy—this means your yeast is alive and ready! In another large bowl, whisk together flour, granulated sugar, and salt. Pour in the yeast mixture along with softened butter and eggs. Mix until a dough forms.

Step 2: Knead Like You Mean It

Transfer your dough onto a lightly floured surface. Knead it for about eight minutes until smooth and elastic—think of it as giving your dough a mini workout! Place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size (about one hour).

Step 3: Roll It Out

Once your dough has risen like a champ, punch it down (gently!) to release air bubbles. Roll it out into a rectangle about half an inch thick on a floured surface. Spread softened butter over the rolled-out dough evenly.

Step 4: Sprinkle Filling

Mix together granulated sugar and cinnamon in a small bowl before sprinkling this magical mixture all over the buttered dough. Scatter fresh raspberries on top—be generous! Now roll up your dough tightly from one long edge into a log shape.

Step 5: Slice & Dice

Cut your rolled-up dough into even slices—about one inch thick works well. Place these adorable rolls into a greased baking dish, leaving some space between each roll so they can rise again.

Step 6: Bake & Glaze

Preheat your oven to 375°F (190°C). Cover your rolls one last time while you wait impatiently (just ten minutes!). Bake them for about twenty-five minutes until golden brown—your kitchen will smell heavenly! While they bake, prepare your lemon glaze by whisking together powdered sugar and lemon juice until smooth. Once out of the oven, drizzle that luscious glaze over warm rolls before serving.

Transfer these beauties onto plates or serve straight from the pan—they look great either way! Enjoy every bite of these Raspberry Cinnamon Rolls with Lemon Glaze as they melt in your mouth—trust me; you’ll want seconds!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you whip up the delicious filling. While baking, make the zesty lemon glaze to drizzle on top. This sequence ensures everything is fresh and ready to enjoy at once.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries for a different fruity twist. Add a sprinkle of nutmeg along with cinnamon for an extra layer of flavor. Get creative with your glazes by trying orange juice instead of lemon.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

It was my sister’s birthday when I first attempted these raspberry cinnamon rolls—her joy was infectious as she devoured them. It reminded me that food is about creating memories, one roll at a time!

FAQs:

What are Raspberry Cinnamon Rolls with Lemon Glaze?

Raspberry cinnamon rolls with lemon glaze are a delightful pastry that combines the flavors of sweet raspberries and aromatic cinnamon. These rolls are made from a soft dough, which is rolled out and filled with a mixture of cinnamon and sugar, then topped with fresh raspberries. After baking, they are drizzled with a tangy lemon glaze that adds brightness and zest to each bite. This recipe offers a delicious alternative to traditional cinnamon rolls while incorporating fresh fruit for added flavor.

How do I make the dough for Raspberry Cinnamon Rolls?

To make the dough for raspberry cinnamon rolls, you will need all-purpose flour, sugar, yeast, milk, butter, and eggs. Begin by warming the milk slightly and dissolving the yeast in it. In a large bowl, mix flour, sugar, melted butter, and eggs until combined. Gradually add the yeast mixture to form a soft dough. Knead until smooth and elastic. Allow the dough to rise in a warm place until it doubles in size. This process will ensure your rolls are fluffy and tender when baked.

Can I substitute ingredients in the raspberry cinnamon roll recipe?

Yes! You can easily substitute ingredients in this recipe based on your preferences or dietary needs. Instead of regular milk, use almond or oat milk for a dairy-free option. If you prefer lower sugar content, reduce the amount of sugar in both the dough and filling. For the lemon glaze, you can switch lemon juice with another citrus fruit like orange or lime if desired while still achieving a zesty finish.

How should I store leftover Raspberry Cinnamon Rolls?

To store leftover raspberry cinnamon rolls effectively, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week or freezing them for up to three months. If freezing, wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag. Reheat gently in the oven or microwave before serving.

Conclusion for Raspberry Cinnamon Rolls with Lemon Glaze:

Raspberry cinnamon rolls with lemon glaze offer a scrumptious blend of sweetness and tanginess that makes them perfect for breakfast or brunch. The soft dough paired with vibrant raspberries creates an irresistible treat that everyone will love. Remember to let your dough rise properly for fluffy results and feel free to customize ingredients based on your preferences. Enjoy these delightful rolls warm, drizzled with fresh lemon glaze for an unforgettable dessert experience!

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Raspberry Cinnamon Rolls with Lemon Glaze

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Raspberry Cinnamon Rolls with Lemon Glaze are a delightful treat that perfectly balances sweet and tangy flavors. These fluffy rolls are filled with juicy raspberries and warm cinnamon, then drizzled with a zesty lemon glaze for an irresistible finish. Perfect for brunch, dessert, or an afternoon snack, they are sure to impress everyone at your table.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp ground cinnamon
• 1 1/2 cups fresh raspberries
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

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Instructions

1. In a bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes). In another bowl, whisk flour, sugar, and salt. Add the yeast mixture, softened butter, and eggs; mix until a dough forms.
2. Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
3. Roll out the dough into a rectangle (½ inch thick) and spread softened butter over it. Mix sugar and cinnamon; sprinkle over the buttered dough along with fresh raspberries. Roll tightly from one edge to form a log.
4. Cut into 1-inch slices and place in a greased baking dish with space between each roll. Let rise for another 10 minutes while preheating the oven to 375°F (190°C).
5. Bake for about 25 minutes until golden brown. Meanwhile, whisk together powdered sugar and lemon juice for the glaze.
6. Drizzle the glaze over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg